Description
This Homemade Honey Mustard Dressing is a creamy, tangy, and sweet delight that enhances salads, sandwiches, and more. Made with simple ingredients like honey, Dijon mustard, and mayonnaise, it’s easy to whip up and perfect for adding a burst of flavor to your dishes.
Ingredients
Scale
Honey Mustard Dressing Ingredients
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Gather Your Ingredients: Collect all the required ingredients to ensure a smooth and efficient preparation process.
- Measure Ingredients: Measure out honey, Dijon mustard, mayonnaise, apple cider vinegar, olive oil, salt, and black pepper to make the mixing easy and quick.
- Combine Wet Ingredients: In a medium bowl, whisk together honey, Dijon mustard, mayonnaise, olive oil, and apple cider vinegar until the mixture is creamy and smooth.
- Season and Adjust: Add salt and black pepper to taste, then whisk again. Taste the dressing and add more honey for sweetness or apple cider vinegar for acidity if needed to balance the flavors.
- Chill for Best Flavor: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Adjust honey or vinegar according to your sweetness or tartness preference.
- The dressing keeps well in an airtight container in the refrigerator for up to one week.
- Shake or whisk the dressing again before serving if it separates.
