If you have a soft spot for classic cookies that bring together the perfect balance of crunch, creaminess, and a hint of white chocolate sweetness, then this Homemade Cookies ‘n Cream Cookies Recipe is about to become your new favorite. Imagine biting into a warm, tender cookie studded with chunks of Oreo cookies and gooey white chocolate chips, evoking cozy memories and irresistible flavors with every bite. These cookies are not only easy to make but also deliver that delightful cookies and cream experience that’s perfect for sharing or indulging solo with your favorite cup of milk or coffee.
Ingredients You’ll Need
Gathering the right ingredients will set the foundation for these delicious Homemade Cookies ‘n Cream Cookies. Each component plays a key role in creating chewy textures, rich flavor layers, and that classic cookies and cream appeal.
- Unsalted butter (1 cup, softened): Adds richness and keeps the cookies soft and tender.
- Granulated sugar (¾ cup): Provides crispness and sweetness balance.
- Brown sugar (¾ cup, packed): Offers moisture and a deeper caramel flavor.
- Large eggs (2): Bind everything together and help with structure.
- Vanilla extract (2 teaspoons): Enhances all the flavors with its warm aroma.
- All-purpose flour (2½ cups): The body of the cookie, creating the perfect chewiness.
- Baking soda (1 teaspoon): Helps the dough rise and gives a light texture.
- Salt (½ teaspoon): Balances sweetness and boosts flavor complexity.
- Oreo cookies (15, roughly chopped): The star ingredient providing that signature cookies and cream crunch.
- White chocolate chips (1 cup): Adds creamy sweetness and melted pockets of indulgence.
How to Make Homemade Cookies ‘n Cream Cookies Recipe
Step 1: Cream Butter and Sugars
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick. In a large mixing bowl, cream together the softened unsalted butter with both granulated and brown sugar until the mixture turns light and fluffy—which usually takes about 2 to 3 minutes. This step is essential because it incorporates air into the dough, giving your cookies a wonderfully soft texture.
Step 2: Incorporate Eggs and Vanilla
Next, add the eggs one at a time to the creamed butter and sugar, beating well after each addition. This ensures the ingredients are thoroughly combined while maintaining that airy mixture you just created. Once the eggs are fully incorporated, stir in the vanilla extract to infuse a lovely, warm fragrance that makes your cookies irresistible.
Step 3: Mix Dry Ingredients and Combine
In a separate bowl, whisk the all-purpose flour, baking soda, and salt together. This ensures that the rising agent and salt are evenly distributed throughout the flour for a consistent bake. Gradually fold the dry mixture into your wet ingredients, mixing only until just combined to avoid overworking the dough, which could toughen your cookies.
Step 4: Fold in the Oreo and White Chocolate Chunks
Gently fold in the roughly chopped Oreos and white chocolate chips. This part is where your cookies really come to life, sprinkling in those bursts of crunch and melty sweetness that define the cookies and cream flavor combination. Be careful not to break the chunks too much—you want to see and taste distinct bits in every bite.
Step 5: Scoop and Bake
Using a tablespoon, scoop rounded portions of dough and place them at least 2 inches apart on the prepared baking sheet to allow room for spreading. Bake for 10 to 12 minutes, or until the edges start to turn light golden brown while the centers remain soft and just set. This subtle golden hue means your cookies will have crispy edges with a chewy, tender center – pure cookie heaven.
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Cooling helps the cookies firm up just enough so they don’t fall apart but remain soft and chewy—a perfect balance for the ultimate homemade treat.
How to Serve Homemade Cookies ‘n Cream Cookies Recipe
Garnishes
To boost the cookies’ visual charm and taste, consider adding a few extra Oreo chunks or a drizzle of melted white chocolate on top just after baking. A sprinkle of crushed Oreos or a little dusting of powdered sugar creates a playful and inviting look, which makes serving these cookies even more fun and festive.
Side Dishes
These cookies are an absolute delight paired with a cold glass of milk or a steaming cup of coffee or hot chocolate. Their sweet and creamy flavor complements these beverages wonderfully, making your snack time feel like a cozy café experience at home.
Creative Ways to Present
For a special twist, sandwich two cookies together with a scoop of vanilla or cookies and cream ice cream for a homemade cookie ice cream sandwich. Another fun idea is to crumble the cookies over a bowl of creamy pudding or yogurt for an irresistible cookies and cream parfait. These presentation ideas enhance the enjoyment and make your dessert table stand out.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store your Homemade Cookies ‘n Cream Cookies in an airtight container at room temperature. They will stay fresh and chewy for up to 4 days, making them perfect for sharing throughout the week or enjoying as a quick snack whenever the craving hits.
Freezing
These cookies freeze exceptionally well. For best results, arrange baked cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Frozen cookies keep their delicious flavor and texture for up to 3 months.
Reheating
To enjoy warm cookies after freezing or storage, simply pop them in the microwave for about 10 to 15 seconds or place in a preheated oven at 300°F for 5 minutes. This brief reheating will bring out that freshly-baked softness and melty white chocolate goodness all over again.
FAQs
Can I substitute white chocolate chips with regular chocolate?
Absolutely! While white chocolate chips add a creamy sweetness that complements the Oreos perfectly, using milk or dark chocolate chips can give the cookies a richer, slightly more intense flavor. Just note that it will shift the classic cookies and cream taste a bit.
How can I make these cookies gluten-free?
Replace the all-purpose flour with a gluten-free flour blend designed for baking. Make sure your baking soda and other ingredients are also gluten-free. The texture might be slightly different, but the cookies will still be delicious and full of that iconic cookies and cream vibe.
Why are my cookies spreading too much?
Cookies may spread if the dough is too warm or if too much butter is used. Make sure your butter is just softened and that your dough isn’t melted before baking. Chilling the dough for 30 minutes before baking can also help maintain a nice cookie shape.
Can I use different sandwich cookies instead of Oreos?
Yes, you can experiment with other sandwich cookies, but remember that flavor and texture may change slightly. Classic Oreos have a perfect balance of crunch and creaminess, but other flavors like golden Oreos or even fruity sandwich cookies can add interesting twists.
Are these cookies suitable for kids?
Definitely! These Homemade Cookies ‘n Cream Cookies are kid-friendly, with fun Oreo chunks and sweet white chocolate that children love. They’re a great treat for school events, family gatherings, or an exciting weekend baking project with little ones.
Final Thoughts
Making these Homemade Cookies ‘n Cream Cookies Recipe is a joyful kitchen adventure that results in irresistibly soft, flavorful cookies loaded with nostalgic goodness. Whether you’re baking for friends, family, or yourself, these cookies deliver smiles and satisfaction in every bite. So, grab your ingredients and get ready to create a batch of homemade magic that’s sure to become a beloved comfort treat in your recipe collection.
Print
Homemade Cookies ‘n Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Homemade Cookies ‘n Cream Cookies offer a delightful twist on classic chocolate chip cookies by incorporating crushed Oreo cookies and creamy white chocolate chips. Soft, tender, and loaded with the perfect balance of sweetness and crunch, they’re perfect for any occasion or sweet craving.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-ins
- 15 Oreo cookies (roughly chopped)
- 1 cup white chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer or wooden spoon until the mixture is light and fluffy, which should take about 2 to 3 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time into the creamed mixture, beating well after each addition to incorporate fully. Then mix in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and salt throughout the flour.
- Mix Dry Ingredients with Wet: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined to avoid overmixing which can toughen the cookies.
- Fold in Oreos and White Chocolate Chips: Gently fold in the roughly chopped Oreo cookies and white chocolate chips to the cookie dough, ensuring they are evenly dispersed without crushing the cookies too much.
- Scoop Dough and Bake: Using a rounded tablespoon, scoop portions of the dough onto the prepared baking sheet spacing them about 2 inches apart to allow for spreading. Bake in the preheated oven for 10 to 12 minutes, or until the cookie edges are lightly golden and the centers are just set.
- Cool Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Be careful not to overmix the cookie dough to maintain a soft and tender texture in the final cookies.
- For an enhanced Oreo flavor, press a few extra Oreo chunks on top of each dough ball before baking.
- These cookies freeze well after baking, making for an easy make-ahead treat.
