Description
Enjoy a rich and creamy homemade chocolate milk made from simple ingredients like milk, cocoa powder, and sweetener. This easy, kid-friendly beverage is perfect served cold or warm and can be adjusted to suit your dietary preferences including vegetarian and gluten-free diets.
Ingredients
Scale
Chocolate Milk Ingredients
- 2 cups cold milk (whole, 2%, or plant-based)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt (optional, to enhance flavor)
Instructions
- Make the Cocoa Paste: In a small bowl, combine the cocoa powder, sugar, and a few tablespoons of cold milk. Stir thoroughly until you form a smooth paste without any lumps.
- Combine with Milk: Pour the cocoa paste into the remaining cold milk in a glass or jar. Stir vigorously or shake well until the mixture is fully combined and smooth. Add vanilla extract and a pinch of salt at this stage if using.
- Serve or Chill: Serve the chocolate milk immediately over ice or chill in the refrigerator. Stir again before drinking if the ingredients have separated.
- Optional Warm Version: For warm chocolate milk, heat the milk before mixing with the cocoa paste. Alternatively, blend all ingredients in a blender for an ultra-smooth texture.
Notes
- Adjust sweetness according to your taste preference by varying the amount of sugar or maple syrup.
- For a richer flavor, use whole milk or a creamy plant-based milk like oat or almond.
- The pinch of salt enhances the chocolate flavor but can be omitted if preferred.
- Blending the ingredients can provide a creamier, frothier texture.
- Store any leftovers in the refrigerator and shake well before use as natural separation may occur.
