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Homemade Cajun Slap Ya Mama Seasoning Blend Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/4 cup
  • Category: Spice Blend
  • Method: No-Cook
  • Cuisine: Cajun / Creole
  • Diet: Vegan,Gluten Free

Description

This homemade Slap Ya Mama-style seasoning blend is a bold and flavorful Cajun spice mix that delivers the perfect kick to meats, seafood, vegetables, and more. Crafted from simple pantry staples, this easy-to-make seasoning lets you recreate the authentic Southern flavor at home without any additives or preservatives. Perfect for adding depth and heat, it’s customizable to suit your spice preferences and ideal for seasoning grilled, roasted, or fried dishes.


Ingredients

Scale

Spices

  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper (adjust for heat preference)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon white pepper
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano


Instructions

  1. Combine Spices: In a small bowl, add all the measured spices including paprika, cayenne pepper, garlic powder, onion powder, black and white pepper, salt, thyme, and oregano.
  2. Mix Thoroughly: Stir the spices vigorously until they are evenly distributed and the blend looks uniform in color and texture.
  3. Store Properly: Transfer the mixed seasoning to an airtight spice jar or container to keep it fresh and flavorful.
  4. Usage & Storage Tips: Store the seasoning in a cool, dry place away from direct sunlight for up to 6 months. Shake or stir before each use to re-distribute the spices evenly.

Notes

  • Adjust the amount of cayenne pepper to make the blend milder or spicier depending on your taste.
  • Add a pinch of sugar if you prefer a slight sweetness in your seasoning.
  • Try smoked paprika instead of regular paprika for a smoky flavor twist.
  • This seasoning is perfect for grilled meats, roasted vegetables, homemade fries, or even popcorn for a spicy kick.