Description
This homemade burger sauce is a creamy, tangy, and flavorful condiment perfect for elevating any burger. Made with a simple blend of mayonnaise, ketchup, Dijon mustard, and spices, it adds the perfect balance of zest and richness. Easy to prepare and great for serving with burgers, sandwiches, or as a dip.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon Dijon mustard
- 2 tablespoons dill pickle juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
Instructions
- Gather Ingredients: Collect all the ingredients on your kitchen counter to ensure everything is ready and measured before starting the mixing process.
- Mix Base Ingredients: In a medium bowl, combine the mayonnaise, ketchup, Dijon mustard, and dill pickle juice. Stir thoroughly until the mixture is smooth and homogenous.
- Add Spices: Add the garlic powder, onion powder, paprika, and black pepper to the bowl. Stir well to evenly distribute the spices throughout the sauce.
- Taste and Adjust: Taste the sauce and adjust seasoning if necessary by adding a little more spice or pickle juice to suit your preference.
- Chill: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and deepen before serving.
Notes
- For best flavor, let the sauce chill for at least 30 minutes; it can be refrigerated for up to a week.
- You can adjust the amount of pickle juice depending on how tangy you want the sauce to be.
- This sauce is perfect not only on burgers but also as a dip for fries or a spread for sandwiches.
- Use low-fat mayonnaise to reduce calories if desired.
