Description
Hillbilly Pie is a hearty, comforting casserole featuring layers of seasoned ground beef, sweet corn, and creamy mashed potatoes, baked until golden and bubbling. This budget-friendly Southern favorite is perfect for a satisfying family dinner, combining savory flavors and a cheesy topping for a nostalgic taste of home.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional Layers
- 1 can (15 oz) sweet corn, drained
- 2 cups prepared mashed potatoes (homemade or instant)
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F to prepare for baking the casserole.
- Cook Beef and Onion: In a skillet over medium heat, cook the ground beef and diced onion together until the beef is browned and the onions are tender, about 7-8 minutes. Season the mixture with garlic powder, salt, and black pepper. Drain any excess grease to keep the casserole from being greasy.
- Layer Meat: Spread the cooked ground beef and onion mixture evenly over the bottom of an 8×8-inch baking dish, forming the first layer of the pie.
- Add Corn Layer: Evenly sprinkle the drained sweet corn over the meat layer, providing a sweet, juicy contrast.
- Top with Mashed Potatoes: Spoon the prepared mashed potatoes over the corn layer and gently spread them out using a spatula to create a smooth, even layer.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes for a rich, melted topping.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and starting to turn golden.
- Rest and Serve: Remove the casserole from the oven and let it rest for a few minutes before serving to allow the layers to set for easy slicing.
Notes
- For extra creaminess, add a can of cream of mushroom soup mixed into the cooked beef layer before layering.
- Swap sweet corn with mixed vegetables like peas, carrots, and green beans for variety.
- Use leftover mashed potatoes to speed up preparation time and reduce effort.
