Description
This Herbed Garlic Bread recipe features a crusty French bread loaf generously spread with a flavorful mixture of garlic, fresh herbs, and butter, finished with a sprinkle of Parmesan cheese for an optional cheesy twist. Baked to golden perfection, it’s a perfect side for pasta dishes, soups, or enjoyed as a savory snack.
Ingredients
Scale
Bread and Butter Mixture
- 1 loaf French bread, halved lengthwise
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings (Optional)
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the garlic bread.
- Prepare Herb Butter Mixture: In a small bowl, combine the softened butter with minced garlic, fresh parsley, basil, oregano, salt, and black pepper. Mix thoroughly until well blended, ensuring the herbs and garlic are evenly distributed.
- Spread Mixture on Bread: Evenly spread the herb butter mixture over the cut sides of the halved French bread. Make sure to cover every inch for maximum flavor.
- Add Parmesan Cheese (Optional): If using, sprinkle grated Parmesan cheese over the top of the buttered bread halves for a savory, cheesy finish.
- Arrange Bread on Baking Sheet: Place the bread, cut side up, on a baking sheet to prepare for baking.
- Bake the Bread: Bake in the preheated oven for 10-12 minutes or until the bread edges turn golden and crispy, and the butter mixture is bubbly.
- Slice and Serve: Remove from the oven, slice into serving pieces, and serve warm for the best taste.
Notes
- You can substitute the fresh herbs with dried herbs, but reduce the amount by half to avoid overpowering the bread.
- For a spicier kick, add a pinch of red pepper flakes to the butter mixture.
- Use day-old bread for a crisper texture after baking.
- Store leftover garlic bread in an airtight container and reheat in the oven for best results.
