Description
This Herb & Cheese Quick Bread is a delicious and easy-to-make savory dish combining shredded cheese, cooked chicken, and pasta baked to a golden, bubbly perfection. With creamy milk and butter enriching the mixture, it makes a satisfying meal or snack that comes together in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken
- 2 cups cooked pasta (penne or rotini works best)
- 1/2 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking.
- Mix main ingredients: In a large mixing bowl, combine the cooked pasta, cooked chicken, and shredded cheese evenly.
- Add liquids and seasoning: Stir in the milk and melted butter thoroughly, then season with salt and pepper according to your taste.
- Prepare for baking: Pour the mixture into a baking dish, spreading it evenly. Sprinkle some extra cheese on top for a golden, crispy crust.
- Bake: Place the dish in the oven and bake for 20-25 minutes until the bread is golden brown and bubbly.
- Serve: Remove from oven and serve immediately while hot and flavorful. Enjoy this hearty and cheesy quick bread as a meal or snack.
Notes
- You can use any shredded cheese you prefer or have on hand.
- Cooked chicken can be substituted with cooked turkey or cooked vegetables for variation.
- Make sure pasta is cooked al dente for best texture.
- If desired, add herbs like thyme, rosemary, or parsley for extra flavor.
- Butter can be substituted with olive oil for a slightly different taste.
