Description
This vibrant Heirloom Tomato Salad combines ripe tomatoes, tangy kalamata olives, and fresh basil with a simple marinated red onion and olive oil dressing. Perfect as a refreshing appetizer or side dish, it requires no cooking and can be prepared in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 4 medium ripe tomatoes, sliced
- 1/4 cup red onion, chopped
- 2 tbsp extra virgin olive oil
- 8 kalamata olives
- Fresh basil, sliced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Marinate Onions: In a bowl, combine the chopped red onions with extra virgin olive oil, kosher salt, and freshly ground black pepper. Let the mixture marinate for 5 to 10 minutes to soften the onions and blend flavors.
- Slice Tomatoes: Meanwhile, slice the medium ripe tomatoes evenly and arrange the slices on a serving plate.
- Assemble Salad: Pour the marinated onions and olive oil mixture evenly over the tomato slices. Season with additional salt and pepper as desired. Scatter fresh sliced basil and kalamata olives on top for a burst of flavor and color.
- Serve: Divide the salad into 4 equal portions and serve immediately as a fresh, light appetizer or side dish.
Notes
- Choose ripe heirloom tomatoes for the best flavor and texture.
- Allowing the onions to marinate softens their sharpness and enhances the salad’s taste.
- You can substitute kalamata olives with other black or green olives if desired.
- For a vegan and gluten-free dish, this recipe is naturally compliant.
- Serve with crusty bread or as a side to grilled meats or fish for a complete meal.
