Description
This Hearty Sausage Spinach Mushroom Egg Bake is a delicious and wholesome breakfast or brunch option that combines savory Italian sausage, fresh spinach, sautéed mushrooms, and creamy mozzarella cheese baked to perfection in a fluffy egg mixture.
Ingredients
Scale
Egg Mixture
- 10 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Vegetables & Sausage
- 1 pound Italian sausage
- 3 cups fresh spinach
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
Cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F and grease a 9×13-inch baking dish to ensure the egg bake does not stick.
- Cook Sausage: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the Italian sausage and cook until it is browned and fully cooked through, about 6 to 8 minutes. Once done, transfer the sausage to a plate and set aside.
- Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and cook for about 5 minutes, allowing them to brown nicely. Then, stir in the fresh spinach and cook until wilted. Remove the skillet from heat once the vegetables are ready.
- Mix Eggs: In a large bowl, whisk together the 10 large eggs, 1/2 cup milk, salt, and black pepper until the mixture is smooth and well combined.
- Combine Ingredients: Add the cooked sausage, sautéed mushrooms and spinach, and shredded mozzarella cheese to the egg mixture. Stir thoroughly to ensure everything is evenly distributed.
- Pour into Baking Dish: Pour the combined mixture into the prepared 9×13-inch baking dish and smooth the top with a spatula to create an even layer.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the center is just set and the edges turn golden brown, indicating the egg bake is fully cooked.
- Cool and Serve: Remove the egg bake from the oven and let it cool for about 5 minutes before slicing into squares and serving warm.
Notes
- You can substitute Italian sausage with turkey sausage for a leaner version.
- Feel free to add other vegetables like bell peppers or onions to customize the bake.
- This egg bake can be prepared the night before and baked fresh in the morning for a convenient breakfast.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Ensure the eggs are fully cooked by checking the center before removing from the oven.
