Description
A healthy and delicious deconstructed burger served in a bowl, combining lean ground beef cooked with classic seasonings and fresh vegetables, topped with a flavorful Greek yogurt-based burger sauce. Perfect for a low-carb, gluten-free meal that’s quick to prepare and satisfying.
Ingredients
Scale
Main Ingredients
- 1 lb lean ground beef (or ground turkey)
- 1 tablespoon olive oil (if using very lean meat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 4 cups chopped romaine or mixed greens
- 1 cup cherry tomatoes, halved
- ½ cup shredded cheddar cheese
- ¼ cup diced red onion
- 1 dill pickle, chopped
- 1 avocado, sliced
Burger Sauce
- ¼ cup plain Greek yogurt or mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon pickle juice or vinegar
- Salt and pepper to taste
Instructions
- Cook the Ground Beef: In a skillet over medium heat, add the ground beef along with garlic powder, onion powder, salt, and black pepper. Break the meat up with a spatula and cook until browned and cooked through, about 6 to 8 minutes. Drain any excess grease and set the meat aside.
- Make the Burger Sauce: In a small bowl, whisk together plain Greek yogurt or mayonnaise, ketchup, mustard, pickle juice or vinegar, and salt and pepper until smooth and well combined.
- Assemble the Bowls: Divide the chopped romaine or mixed greens equally among 4 bowls. Top each bowl with cooked ground beef, halved cherry tomatoes, shredded cheddar cheese, diced red onion, chopped dill pickle, and sliced avocado.
- Serve: Drizzle the prepared burger sauce over each bowl and serve immediately for the freshest taste and texture.
Notes
- For added crunch, consider topping the bowl with roasted chickpeas or air-fried potato cubes.
- Make it low-carb by skipping the ketchup or cheese.
- Use dairy-free cheese and yogurt for a paleo-friendly or dairy-free version.
