Description
This fun and spooky Halloween Zombie Fingers recipe transforms simple mozzarella string cheese into creepy, edible fingers perfect for parties and gatherings. With olive and bell pepper fingernails attached using sour cream or ranch dressing, these snacks are both easy to make and delightfully ghoulish.
Ingredients
Scale
Cheese Fingers
- 6 mozzarella string cheese sticks
Fingernails
- 2 olives (black or green, sliced into fingernail shapes)
- 1 slice green bell pepper (sliced into fingernail shapes)
- 1 slice red bell pepper (sliced into fingernail shapes)
Attachment
- 1 tablespoon sour cream or ranch dressing
Instructions
- Prepare the String Cheese: Cut each mozzarella string cheese stick in half to make 12 finger-sized pieces that will form the base of your zombie fingers.
- Carve Wrinkles: Use a toothpick to lightly carve finger wrinkles or knuckle lines into each cheese piece to give a realistic finger appearance.
- Create Fingernails: Slice olives, green bell pepper, and red bell pepper into small pieces shaped like fingernails to add creepy detail.
- Attach Fingernails: Dab a small amount of sour cream or ranch dressing onto the tip of each cheese finger and press a fingernail piece onto it. For extra security, gently carve a small nail bed with the toothpick before attaching.
- Serve: Arrange the finished zombie fingers on a plate and serve immediately for a spooky snack everyone will enjoy.
Notes
- Use sour cream or ranch dressing as edible glue for best attachment and added flavor.
- Olive fingernails give a dark, spooky look, while bell pepper provides vibrant green or red hints.
- For a neat finish, chill the cheese fingers slightly before serving.
- This recipe is great for kids’ Halloween parties and can be customized with other vegetable toppings.
