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Halloween Green Mac and Cheese with Spooky Eyeballs Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Microwaving and Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

This fun and festive Halloween Mac and Cheese recipe transforms classic comfort food into a spooky delight with vibrant green spinach puree and creepy olive ‘eyeballs’ on top. Ready in just 25 minutes, it’s a perfect, kid-friendly dish to celebrate Halloween with a playful twist.


Ingredients

Scale

Mac and Cheese

  • 1 box of Mac and Cheese (plus ingredients needed to prepare it, such as butter and milk)

Monster Slime Sauce

  • 4 cups fresh baby spinach
  • 3 tablespoons water, divided

Spooky Eyeballs

  • 1 cheese stick
  • 4 black olives

Seasonings

  • Pinch of salt, to taste
  • Black pepper, to taste


Instructions

  1. Prepare the Mac and Cheese: Cook the macaroni according to the package instructions. Once cooked, drain the pasta and mix in the cheese mixture along with butter and milk as directed on the box, creating a creamy base.
  2. Make the Monster Slime Sauce: Place the fresh baby spinach and 2 tablespoons of water in a microwave-safe bowl. Microwave on high for about 2 minutes until the spinach is wilted and soft.
  3. Blend the Spinach Puree: Allow the wilted spinach to cool slightly, then transfer it to a blender. Add 1 tablespoon of water and blend until smooth and bright green, forming the spooky slime sauce.
  4. Add the Monster Slime to Mac and Cheese: Stir the vibrant green spinach puree thoroughly into the prepared mac and cheese, ensuring the sauce turns a uniform, bright green color. Season with salt and black pepper to taste.
  5. Create the Spooky Eyeballs: Slice the cheese stick into thick rounds. Using a small spoon or knife, punch a hole in the center of each round and place a black olive slice in the center to resemble creepy eyeballs.
  6. Assemble the Halloween Mac and Cheese: Serve the green mac and cheese on plates or in bowls, topping each serving with the spooky eyeballs for a fun and festive Halloween presentation.

Notes

  • Use fresh baby spinach for the brightest green color and best flavor.
  • If you don’t have a microwave, you can wilt the spinach on the stovetop with a little water.
  • For extra spooky detail, consider using sliced cherry tomatoes or roasted red pepper pieces for bloodshot eyeballs instead of olives.
  • This recipe serves 4 but can easily be doubled for larger groups.
  • Make sure to blend the spinach thoroughly to avoid lumps and achieve a smooth slime texture.