Description
A delicious and hearty Ground Beef and Potatoes skillet dish perfect for a comforting breakfast or a simple dinner. This recipe features tender diced potatoes and flavorful ground beef sautéed with onions, garlic, and spices, then simmered to blend the flavors perfectly.
Ingredients
Scale
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium russet potatoes, peeled and diced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/2 cup beef broth or water
- Chopped parsley for garnish
Instructions
- Heat olive oil: Warm the olive oil in a large skillet over medium heat to prepare for cooking.
- Cook potatoes: Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until they start to brown and soften, forming a tender base.
- Brown ground beef: Push the potatoes to one side, add ground beef to the skillet, and cook until browned, breaking it up with a spoon for even cooking.
- Sauté onions and garlic: Add the diced onion and minced garlic to the skillet and cook for 3–4 minutes until the onion becomes tender and fragrant.
- Season: Stir in smoked paprika, dried thyme, salt, black pepper, and optional crushed red pepper flakes, mixing everything thoroughly to distribute the flavors.
- Add broth and simmer: Pour in the beef broth, cover the skillet, and simmer on low heat for 5–7 minutes until the potatoes are fork-tender and the flavors meld beautifully.
- Evaporate excess liquid: Remove the cover and cook for an additional 2–3 minutes to allow any remaining liquid to evaporate, ensuring a perfect texture.
- Garnish and serve: Sprinkle chopped parsley over the top and serve the dish hot for a satisfying meal.
Notes
- Feel free to add diced bell peppers, peas, or shredded cheese to customize the dish to your taste.
- This recipe works well as a hearty breakfast hash or a simple, flavorful dinner.