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Ground Beef and Potatoes Skillet Dinner Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 85 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

A delicious and hearty Ground Beef and Potatoes skillet dish perfect for a comforting breakfast or a simple dinner. This recipe features tender diced potatoes and flavorful ground beef sautéed with onions, garlic, and spices, then simmered to blend the flavors perfectly.


Ingredients

Scale

Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium russet potatoes, peeled and diced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup beef broth or water
  • Chopped parsley for garnish


Instructions

  1. Heat olive oil: Warm the olive oil in a large skillet over medium heat to prepare for cooking.
  2. Cook potatoes: Add the diced potatoes and cook for 10–12 minutes, stirring occasionally, until they start to brown and soften, forming a tender base.
  3. Brown ground beef: Push the potatoes to one side, add ground beef to the skillet, and cook until browned, breaking it up with a spoon for even cooking.
  4. Sauté onions and garlic: Add the diced onion and minced garlic to the skillet and cook for 3–4 minutes until the onion becomes tender and fragrant.
  5. Season: Stir in smoked paprika, dried thyme, salt, black pepper, and optional crushed red pepper flakes, mixing everything thoroughly to distribute the flavors.
  6. Add broth and simmer: Pour in the beef broth, cover the skillet, and simmer on low heat for 5–7 minutes until the potatoes are fork-tender and the flavors meld beautifully.
  7. Evaporate excess liquid: Remove the cover and cook for an additional 2–3 minutes to allow any remaining liquid to evaporate, ensuring a perfect texture.
  8. Garnish and serve: Sprinkle chopped parsley over the top and serve the dish hot for a satisfying meal.

Notes

  • Feel free to add diced bell peppers, peas, or shredded cheese to customize the dish to your taste.
  • This recipe works well as a hearty breakfast hash or a simple, flavorful dinner.