If you are craving a heartwarming and satisfying meal that feels like a warm hug on a plate, this Ground Beef and Gravy over Mashed Potatoes Recipe is an absolute must-try. It combines perfectly browned ground beef smothered in rich, savory gravy served atop creamy mashed potatoes that melt in your mouth. Every bite is comforting and nostalgic, bringing together simple ingredients in a way that feels both familiar and utterly delicious. Whether you’re cooking for a busy family dinner or a cozy night in, this dish delivers on taste and ease.
Ingredients You’ll Need
The magic of this ground beef and gravy recipe lies in its simplicity. Each ingredient plays a crucial role, from the tender potatoes that become silky mash to the bold flavors of the beef and seasoned gravy that create a luscious sauce. Here’s what you’ll need to bring this easy classic to life:
- 1 lb ground beef: Provides a rich, meaty base packed with robust flavor and texture.
- 1 onion, chopped: Adds a subtle sweetness and depth when softened.
- 2 cloves garlic, minced: Gives a fragrant, savory kick that elevates the whole dish.
- 1 packet brown gravy mix: The secret to that irresistible, thick gravy that ties everything together.
- 2 cups water: Needed to prepare the gravy mix and keep it luscious.
- 4 large potatoes, peeled and diced: The foundation of the creamy mashed potatoes that soak up the gravy beautifully.
- 1/4 cup butter: Adds richness and a silky smooth texture to the mash.
- 1/2 cup milk: Helps achieve the perfect, fluffy consistency in the potatoes.
- Salt and pepper to taste: Essential for seasoning both the gravy and the mashed potatoes just right.
How to Make Ground Beef and Gravy over Mashed Potatoes Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet over medium heat and adding the ground beef. Cook it thoroughly, breaking it apart with a spatula until it’s nicely browned. This step is where the hearty flavor begins, as the beef develops a savory crust that forms the base of your gravy.
Step 2: Add Onion and Garlic
Once your beef is browned, toss in the chopped onion and minced garlic. Sauté them together until the onions turn translucent and soft. This aromatic mix amplifies the overall flavor, making the dish more vibrant and appetizing with every stir.
Step 3: Prepare and Add the Gravy
Next, prepare the brown gravy mix by combining the packet with 2 cups of water according to the package instructions. Pour this rich, savory gravy over the beef mixture in the skillet. The gravy acts as the perfect sauce, melding the beef and seasonings into one cohesive, flavorful topping.
Step 4: Simmer Until Thickened
Lower the heat and let the gravy simmer gently for about 5 minutes. This slow simmer thickens the sauce and allows the flavors to meld beautifully. Stir occasionally to prevent sticking, ensuring every bite is irresistibly saucy and rich.
Step 5: Boil and Mash the Potatoes
While your gravy thickens, boil the diced potatoes in salted water until they are tender to the fork—usually around 15 minutes. Drain them well, then mash with butter, milk, salt, and pepper until smooth and creamy. These mashed potatoes are the perfect, fluffy base that soaks up all the delicious gravy.
Step 6: Assemble and Serve
Finally, scoop a generous portion of the mashed potatoes onto plates and ladle the ground beef and gravy mixture on top. The combination of creamy potatoes and savory beef smothered in gravy is comfort food at its absolute best.
How to Serve Ground Beef and Gravy over Mashed Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives on top adds a pop of color and a fresh note that brightens the richness of the gravy. For an extra indulgent touch, a few shreds of sharp cheddar cheese melted over the top can’t be beaten.
Side Dishes
Pair this dish with a simple green vegetable like steamed green beans or crisp roasted broccoli for balance and texture. A fresh garden salad with a tangy vinaigrette also complements the hearty flavors beautifully, adding lightness to your plate.
Creative Ways to Present
For a twist, serve this ground beef and gravy over mashed sweet potatoes for a colorful and slightly sweet variation. Or, try placing the beef and gravy inside flaky puff pastry shells for an elegant, hand-held meal that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef and Gravy over Mashed Potatoes Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Keep the gravy and mashed potatoes together if possible, as this will help maintain the best texture and flavor.
Freezing
This dish freezes well. Place portions in freezer-safe containers and freeze for up to 2 months. When freezing, it’s best to keep mashed potatoes separate from the gravy to prevent textural changes, then combine them when reheating.
Reheating
To reheat, thaw overnight in the refrigerator if frozen. Warm gently on the stove or in the microwave, stirring occasionally to ensure even heating. Add a splash of milk to the mashed potatoes if they seem dry, and a little water or broth to the gravy to loosen it up.
FAQs
Can I use a different type of meat instead of ground beef?
Absolutely! Ground turkey or chicken are great lean alternatives that work well with the gravy and mashed potatoes. Just adjust cooking times to ensure the meat is fully cooked and flavorful.
Is this recipe suitable for meal prep?
Yes, the Ground Beef and Gravy over Mashed Potatoes Recipe reheats beautifully and can be a hearty, convenient meal prep option for busy weeks.
Can I make the gravy from scratch instead of using a mix?
Definitely! A homemade brown gravy with beef broth, butter, flour, and seasonings adds a personal touch, making the dish even more flavorful and customizable to your palate.
How can I make mashed potatoes creamier?
Use warm milk and plenty of butter when mashing, and avoid over-mashing to prevent gluey texture. For extra creaminess, some people like adding sour cream or cream cheese.
What can I serve with this to add more veggies to my meal?
Roasted carrots, steamed green beans, salad with vinaigrette, or sautéed mushrooms are fantastic veggie sides that pair effortlessly with this hearty and comforting dish.
Final Thoughts
There is something truly special about the Ground Beef and Gravy over Mashed Potatoes Recipe that feels like coming home after a long day. It’s simple, satisfying, and full of familiar flavors that bring comfort to any table. I hope you give this recipe a try soon and enjoy every cozy, delicious bite with the people you love!
Print
Ground Beef and Gravy over Mashed Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
A comforting and hearty meal featuring savory ground beef cooked in a rich brown gravy, served over creamy mashed potatoes. Perfect for a quick and satisfying weeknight dinner.
Ingredients
Beef and Gravy
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet brown gravy mix
- 2 cups water
Mashed Potatoes
- 4 large potatoes, peeled and diced
- 1/4 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned, breaking it apart with a spatula for even cooking.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onions are softened and translucent, about 3-4 minutes.
- Prepare the Gravy: Mix the brown gravy packet with 2 cups of water according to the package instructions. Pour this gravy mixture over the cooked beef, onion, and garlic in the skillet.
- Simmer the Gravy and Beef: Reduce heat and simmer for 5 minutes, stirring occasionally, until the gravy thickens and flavors meld together.
- Boil the Potatoes: Meanwhile, place the peeled and diced potatoes into a pot of boiling salted water. Cook for about 15-20 minutes or until the potatoes are tender and easily pierced with a fork.
- Mash the Potatoes: Drain the cooked potatoes and mash them with butter, milk, and salt and pepper to taste. Adjust the creaminess by adding more milk if desired.
- Serve: Plate the creamy mashed potatoes and top generously with the ground beef and gravy mixture for a comforting and filling meal.
Notes
- Use russet potatoes for the best mashed potato texture.
- For extra flavor, add a splash of Worcestershire sauce or herbs like thyme to the beef while cooking.
- If you prefer a thicker gravy, reduce the water or simmer longer.
- This dish pairs well with steamed green beans or a crisp side salad.
