Description
Enjoy the vibrant flavors of Thailand with these Grilled Thai Coconut Chicken Skewers. Juicy chicken thighs are marinated in a rich blend of coconut milk, soy sauce, fish sauce, garlic, ginger, and spices, then grilled to perfection for a slightly charred, flavorful dish perfect for weeknight dinners or gatherings.
Ingredients
Scale
Chicken and Marinade
- 1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon vegetable oil
Other
- Wooden or metal skewers (wooden skewers soaked in water for at least 20 minutes)
- 2 tablespoons chopped fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill.
- Prepare Marinade: In a large bowl, whisk together coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, lime juice, curry powder, salt, black pepper, and vegetable oil to create a well-balanced marinade.
- Marinate Chicken: Add the chicken pieces to the bowl and toss thoroughly to coat each piece with the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours to deepen the flavors.
- Preheat Grill: Preheat your grill to medium heat, ensuring the grates are clean for optimal cooking.
- Assemble Skewers: Thread the marinated chicken pieces onto the skewers, spacing them slightly to ensure even cooking.
- Oil Grates and Grill Chicken: Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 10 to 12 minutes, turning occasionally to achieve even cooking and a slight char on the edges.
- Rest and Garnish: Remove the cooked skewers from the grill and allow them to rest for a few minutes. Garnish with chopped fresh cilantro and serve with lime wedges for added zest and freshness.
Notes
- Add colorful pieces of bell pepper or onion between the chicken pieces on the skewers for extra flavor and visual appeal.
- These skewers are delicious when served alongside jasmine rice, drizzled with peanut sauce, or accompanied by a refreshing cucumber salad.
