Description
This Grilled Rosemary Shrimp recipe features succulent large shrimp marinated in a zesty blend of olive oil, lemon juice, garlic, and fresh rosemary. Perfectly grilled to achieve a tender, juicy texture with a hint of char, this dish is quick to prepare and ideal for a flavorful seafood meal served with fresh lemon wedges.
Ingredients
Scale
Marinade Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Main Ingredient
- 1 lb (450g) large shrimp, peeled and deveined
For Serving
- Lemon wedges
Instructions
- Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, salt, black pepper, and red pepper flakes if using to create a flavorful marinade base.
- Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss well to coat all the shrimp evenly. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to absorb the vibrant flavors.
- Preheat the Grill: Heat your grill to medium-high, around 400°F (200°C). If using wooden skewers, soak them in water for 15-20 minutes to prevent burning during grilling.
- Skewer the Shrimp: Thread the marinated shrimp onto skewers, fitting about 4-5 shrimp per skewer depending on size. Optionally, use rosemary sprigs as skewers by stripping leaves off the bottom half, leaving some on top for extra aroma and decoration.
- Grill the Shrimp: Place the shrimp skewers on the hot grill. Cook for 2-3 minutes per side, turning once, until shrimp are opaque, pink, and lightly charred. Avoid overcooking to keep shrimp tender.
- Serve: Transfer grilled shrimp to a serving platter immediately. Serve with fresh lemon wedges for squeezing over the shrimp to enhance the citrus flavor.
Notes
- For best results, marinate the shrimp for at least 30 minutes but no longer than 1 hour to avoid toughening the texture.
- Soaking wooden skewers prevents them from burning or charring on the grill.
- If you don’t have a grill, you can also broil the shrimp in the oven for a similar effect.
- Adjust red pepper flakes or omit them for a milder flavor.
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
