Description
Enjoy a vibrant and flavorful Grilled Pineapple Salsa paired with crispy Cinnamon Chips, blending smoky grilled fruits and vegetables with sweet, spiced tortilla chips. This Mexican-inspired appetizer is perfect for summer gatherings, offering a tropical twist with a hint of cinnamon crunch.
Ingredients
Scale
For the Grilled Pineapple Salsa
- 2 cups fresh pineapple rings
- 1 medium red bell pepper, halved and seeded
- ½ small red onion, peeled
- 1 jalapeño, halved and seeded
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- ¼ teaspoon salt
For the Cinnamon Chips
- 6 flour tortillas
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Grill: Preheat a grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
- Grill the Vegetables and Fruit: Place the pineapple rings, red bell pepper halves, onion, and jalapeño on the grill. Cook for 3-5 minutes per side until charred and slightly softened. Remove from grill and let cool slightly.
- Dice and Mix Salsa Ingredients: Dice the grilled pineapple, bell pepper, onion, and jalapeño. Transfer to a bowl, then add lime juice, salt, and chopped cilantro. Stir thoroughly to combine and refrigerate until ready to serve.
- Preheat Oven for Chips: Preheat the oven to 375°F (190°C) to prepare the cinnamon chips.
- Prepare Tortillas: Brush both sides of each flour tortilla with melted butter or coconut oil.
- Add Cinnamon Sugar Topping: In a small bowl, mix sugar and cinnamon. Sprinkle evenly over the tortillas.
- Cut and Bake Chips: Cut each tortilla into 6-8 wedges. Arrange in a single layer on a baking sheet, bake for 8-10 minutes, flipping halfway through until golden and crispy.
- Cool and Serve: Allow the chips to cool before serving alongside the chilled grilled pineapple salsa.
Notes
- The salsa can be made ahead of time; chilling deepens the flavors.
- For extra heat, leave the jalapeño seeds in or add a dash of cayenne pepper.
- This dish works well as a snack, party appetizer, or fruity topping for grilled meats or tacos.
