Description
A simple and nutritious Greek Yogurt with Honey and Pistachios recipe perfect for a quick breakfast or a healthy snack. Creamy Greek yogurt is enhanced with the natural sweetness of honey, crunchy pistachios, and an optional hint of cinnamon and fresh fruit for added flavor and texture.
Ingredients
Scale
Yogurt Base
- 2 cups plain Greek yogurt (full-fat or low-fat)
Toppings
- 2–3 tablespoons honey (to taste)
- 1/4 cup shelled pistachios (roughly chopped)
- 1/2 teaspoon ground cinnamon (optional)
- Fresh fruit like berries or figs for topping (optional)
Instructions
- Prepare the Yogurt: Spoon the Greek yogurt evenly into individual serving bowls, creating a smooth base layer.
- Add Honey: Drizzle 2 to 3 tablespoons of honey evenly over the surface of the yogurt to add sweetness according to your taste preference.
- Sprinkle Pistachios and Cinnamon: Generously sprinkle the roughly chopped pistachios on top, followed by a pinch of ground cinnamon if desired, for added crunch and warm spice.
- Top with Fresh Fruit: Optionally, add fresh fruit like berries or figs to enhance flavor, texture, and color.
- Serve Immediately: Enjoy this fresh, wholesome dish right away for the best texture and taste.
Notes
- Use flavored Greek yogurt (like vanilla) for a sweeter version.
- Toasted pistachios can provide extra crunch and more intense flavor.
- This dish is great for breakfast, a light dessert, or a protein-packed snack anytime.
