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Greek Yogurt Peanut Butter Protein Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 65 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 12 bars
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Description

These Greek Yogurt PB Fit Protein Bars are a healthy, no-bake snack packed with protein and flavor. Combining creamy non-fat Greek yogurt with peanut butter powder, honey, and oats, they make a perfect on-the-go treat that’s both satisfying and nutritious. The optional mini chocolate chips add a delightful touch of sweetness without overpowering the wholesome ingredients.


Ingredients

Scale

Wet Ingredients

  • 1 cup Greek yogurt (plain, non-fat)
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract

Dry Ingredients

  • 1/2 cup peanut butter powder (PB Fit)
  • 1 cup rolled oats

Optional

  • 1/4 cup mini chocolate chips


Instructions

  1. Mix Wet Ingredients: In a large bowl, combine Greek yogurt, peanut butter powder, honey, and vanilla extract. Stir together until the mixture is completely smooth and creamy, ensuring no lumps remain.
  2. Add Oats: Gradually stir in the rolled oats, mixing thoroughly until the oats are fully incorporated into the yogurt mixture for a consistent texture.
  3. Fold in Chocolate Chips: If using, gently fold the mini chocolate chips into the mixture to distribute them evenly without breaking them up.
  4. Press Mixture into Dish: Line an 8×8-inch baking dish with parchment paper. Press the mixture evenly into the dish, using the back of a spoon or your hands to firmly compact it down.
  5. Refrigerate: Place the dish in the refrigerator and let it chill for 1 to 2 hours, or until the mixture is firm and set to the touch.
  6. Slice and Store: Remove from the refrigerator and cut into 12 equal bars. Store the bars in an airtight container in the refrigerator to maintain freshness.

Notes

  • For a nut-free version, substitute the peanut butter powder with sunflower seed butter powder.
  • Mini chocolate chips are optional; you can omit them or substitute with dried fruit for different flavors.
  • Ensure the Greek yogurt is thick and strained for best results—Greek-style yogurt works best.
  • Pressing the mixture firmly helps the bars hold together without baking.
  • These bars keep well in the refrigerator for up to 5 days.
  • Perfect for a quick breakfast, snack, or post-workout protein boost.