Description
This delightful Greek Chicken and Lemon Rice recipe features tender, marinated chicken thighs or breasts grilled to perfection and served over aromatic lemon-infused rice. Bursting with Mediterranean flavors of garlic, oregano, and cumin, this balanced meal is easy to prepare and perfect for a wholesome weeknight dinner or a weekend gathering.
Ingredients
Scale
Chicken Marinade
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Lemon Rice
- 1 cup long-grain white rice or basmati rice
- 2 cups chicken broth or vegetable broth
- 1 tablespoon olive oil
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Salt, to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Marinate the Chicken: In a large bowl, mix together olive oil, lemon juice, dried oregano, minced garlic, ground cumin, salt, and pepper. Add the chicken thighs or breasts, tossing to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for enhanced flavor penetration.
- Cook the Rice: Heat olive oil in a medium saucepan over medium heat. Add the rice and stir for 1-2 minutes until it becomes lightly toasted and fragrant. Pour in the chicken broth, lemon zest, lemon juice, and salt. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed. Remove from heat, keep covered, and let it rest for 5 minutes to finish steaming.
- Cook the Chicken: While the rice cooks, heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade and place it on the hot pan. Cook the chicken for 6-7 minutes on each side until it reaches an internal temperature of 165°F (74°C). After cooking, let the chicken rest for 5 minutes to retain juices before slicing.
- Assemble the Dish: Fluff the rested rice with a fork and if desired, stir in extra lemon juice to brighten the flavor. Plate the sliced chicken over the lemon rice and garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy your flavorful Greek-inspired meal.
Notes
- Marinating the chicken longer (up to 2 hours) enhances the depth of flavor.
- For a vegetarian version, substitute chicken with tofu or grilled vegetables and use vegetable broth.
- Make sure not to overcook the rice; keep the lid on to allow proper steaming.
- Use a meat thermometer to ensure the chicken is fully cooked for safety and optimal juiciness.
- Fresh parsley garnish adds brightness but can be omitted if unavailable.
