Description
Grandma’s Chocolate Pie is a classic, creamy chocolate custard pie made with simple pantry ingredients. This rich and silky dessert features a smooth chocolate filling cooked on the stovetop, poured into a flaky pre-baked pie crust, and chilled until perfectly set. An easy, comforting treat that’s perfect for any occasion and can be topped with whipped cream or meringue for extra indulgence.
Ingredients
Scale
Chocolate Filling
- ½ cup unsweetened cocoa powder
- ¼ cup cornstarch
- 3 egg yolks, beaten
- 1 ½ cups granulated sugar
- ¼ teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
Pie Base
- 1 pre-baked 9-inch pie shell
Optional Toppings
- Whipped cream
- Meringue
Instructions
- Mix the Ingredients: In a medium bowl, combine the cocoa powder, cornstarch, beaten egg yolks, sugar, and salt. Stir in the vanilla extract. Gradually whisk in the milk to create a smooth mixture with no lumps.
- Cook the Filling: Transfer the mixture to a saucepan and place it over medium-high heat. Stir continuously to prevent lumps and sticking. Continue cooking until the filling thickens to a creamy, pudding-like consistency.
- Pour Into the Pie Shell: Once thickened, immediately pour the hot chocolate filling into the pre-baked pie shell, spreading it evenly.
- Chill the Pie: Let the pie cool at room temperature for several minutes, then refrigerate for about 2 hours or until the filling is fully set and firm.
- Serve: Slice and serve chilled. Optionally, top with whipped cream or meringue for extra flavor and decoration.
Notes
- Use a pre-baked pie shell to ensure a crisp crust and prevent sogginess.
- Stirring continuously during cooking is key to avoid lumps and burning the filling.
- Adjust sweetness or cocoa intensity to taste if desired.
- Pie can be refrigerated for up to 2 days for best freshness.
- For a dairy-free option, substitute milk with almond or oat milk, though texture may vary slightly.
