Description
This Garlic Parmesan Rice recipe is a creamy, flavorful side dish made with fragrant garlic, Parmesan cheese, and tender long grain rice cooked in savory broth. Perfectly buttery and cheesy, it makes a comforting accompaniment to any meal and can be easily customized with fresh herbs for garnish.
Ingredients
Scale
Main Ingredients
- 4 tablespoons butter, divided
- 1 tablespoon minced garlic
- 1 cup long grain rice, rinsed and drained
- 2 cups chicken broth, vegetable broth, or water
- ½ teaspoon onion powder
- ½ teaspoon granulated garlic
- 4 tablespoons whole milk
- ½ cup shredded Parmesan cheese, plus more for serving
- Salt and pepper, to taste
Optional Garnish
- Parsley, green onions, or chives, optional garnish
Instructions
- Melt Butter and Cook Garlic: In a skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes, making sure not to burn the garlic.
- Toast Rice: Add the rinsed and drained long grain rice to the skillet and toast it for 3-4 minutes while stirring frequently. This helps enhance the rice’s flavor.
- Add Broth and Seasonings: Pour in the chicken broth (or vegetable broth or water), then add the onion powder and granulated garlic. Stir well to combine all ingredients evenly.
- Cook Rice: Cover the skillet with a lid and reduce the heat to low. Let the rice cook undisturbed for 10-15 minutes, or until all the liquid is absorbed and the rice is tender.
- Finish Rice: Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter, the shredded Parmesan cheese, and whole milk until the rice becomes creamy and well coated.
- Season and Serve: Season the rice with salt and freshly ground pepper to taste. Garnish with chopped parsley, green onions, or chives if desired, and sprinkle with additional Parmesan cheese. Serve hot alongside your favorite main dishes.
Notes
- Rinse the rice thoroughly to remove excess starch for a fluffier texture.
- Use chicken broth for richer flavor or vegetable broth for a vegetarian option.
- Adjust salt according to the saltiness of the broth and Parmesan cheese.
- Fresh herbs like parsley, chives, or green onions add a pop of color and fresh flavor.
- This rice is best enjoyed immediately but can be reheated gently with a splash of milk to restore creaminess.
