Description
These Garlic Parmesan Chicken Skewers are a flavorful and crispy dish made with tender chicken tenders marinated in a blend of spices, then air fried to perfection and basted with a rich garlic parmesan butter sauce. Perfect as a quick appetizer or main course, garnished with fresh parsley for a burst of color and freshness.
Ingredients
Scale
Chicken Skewers
- 1 lb chicken tenders, cut into 3-inch pieces
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
- 2 tablespoons olive oil
- Wooden skewers, soaked in water for at least 30 minutes
Garlic Parmesan Sauce
- 1 stick (8 tablespoons) butter
- 8-10 cloves garlic, minced
- Grated Parmesan cheese, to taste (about ½ cup)
- 1 tablespoon hot sauce
- Fresh parsley, chopped, for garnish
Instructions
- Soak the Skewers: Start by soaking the wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.
- Season the Chicken: In a bowl, combine the chicken tenders with paprika, garlic powder, onion powder, salt, pepper, red pepper flakes, and olive oil. Mix thoroughly to ensure the chicken is evenly coated with the seasoning.
- Assemble the Skewers: Thread the seasoned chicken pieces tightly onto the soaked wooden skewers, ensuring even spacing for uniform cooking.
- Make the Garlic Parmesan Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant and lightly golden. Stir in the grated Parmesan cheese and hot sauce, mixing until well combined to create a rich, flavorful sauce.
- Cook in the Air Fryer: Preheat your air fryer to 380°F (193°C). Place the chicken skewers inside the air fryer basket. Cook for 10-12 minutes, basting the skewers periodically with the garlic parmesan sauce, until the chicken is crispy on the outside and fully cooked inside (internal temperature should reach 165°F or 74°C).
- Finish and Serve: After cooking, give the skewers a final generous baste with the sauce. Sprinkle additional grated Parmesan and chopped fresh parsley on top for garnish. Serve immediately while hot and crispy.
Notes
- Ensure the wooden skewers are soaked well to avoid burning in the air fryer.
- You can adjust the amount of hot sauce to make the dish milder or spicier according to taste.
- If you do not have an air fryer, the skewers can also be grilled or broiled, but watch closely to prevent burning.
- Use fresh grated Parmesan for the best flavor and texture.
- Let chicken rest for a couple of minutes after cooking to retain juices before serving.
