If you’re on the hunt for a dish that’s bursting with flavor, easy to prepare, and perfect for any occasion, you simply have to try these Garlic Parmesan Chicken Skewers. Juicy chunks of tender chicken are marinated in a heavenly blend of garlic, lemon, and Parmesan, then grilled to perfection to create a crispy, cheesy coating that will have you coming back for more. Whether you’re firing up the grill for a summer cookout or craving a quick weeknight dinner, these skewers bring the perfect balance of savory and fresh in every bite.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to create these irresistible skewers. Each one has a special role to play, from the creamy Parmesan adding depth to the fresh punch of lemon juice, making the final dish both vibrant and satisfying.
- 1.5 pounds boneless, skinless chicken breasts: Cut into 1-inch cubes for even cooking and perfect bite-sized pieces.
- 3 tablespoons olive oil: Provides a silky base that helps the marinade soak into the chicken while preventing it from drying out.
- 4 cloves garlic, minced: Infuses the dish with a bold, aromatic kick that complements the cheese beautifully.
- 1/2 cup grated Parmesan cheese: Adds a savory, nutty richness that crisps up nicely on the grill.
- 1 tablespoon fresh parsley, chopped: Brings a fresh, herbaceous brightness to balance the richness.
- 1 teaspoon dried oregano: A classic Mediterranean touch that ties all the flavors together.
- 1/2 teaspoon salt: Enhances the natural flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds subtle heat and depth to the marinade.
- Juice of 1 lemon: Lifts the entire dish with a zesty freshness that cuts through the richness.
- Wooden or metal skewers: If using wooden, soak them in water for 30 minutes to prevent burning on the grill.
How to Make Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
In a large bowl, whisk together the olive oil, minced garlic, Parmesan cheese, chopped parsley, dried oregano, salt, black pepper, and fresh lemon juice. This marinade is where all the delicious flavor begins, coating every piece of chicken in a bright, garlicky, cheesy mix that’s simply irresistible.
Step 2: Marinate the Chicken
Add the chicken cubes to the bowl and toss them thoroughly to ensure each piece is evenly covered in the marinade. Cover the bowl and refrigerate for at least 30 minutes, but ideally up to 2 hours if you can wait. This step allows the flavors to build up deeply, making every bite tender and flavorful.
Step 3: Preheat the Grill
While your chicken marinates, preheat your grill or grill pan to medium-high heat. This temperature ensures you get those perfect grill marks and a nice sear without overcooking the chicken.
Step 4: Skewer the Chicken
Thread the marinated chicken cubes onto your soaked or metal skewers, packing them snugly but not too tight. This helps the chicken cook evenly and makes for an attractive presentation.
Step 5: Grill to Perfection
Grill the chicken skewers for about 4 to 5 minutes per side. You’re looking for the chicken to reach an internal temperature of 165°F (74°C) and to develop a delicious golden char. The Parmesan cheese on the outside should bubble and crisp up nicely, adding a delightful texture.
Step 6: Let Rest Before Serving
Remove the skewers from the grill and let them rest for a few minutes before serving. This resting time helps the juices redistribute, ensuring the chicken remains juicy with every mouthwatering bite.
How to Serve Garlic Parmesan Chicken Skewers
Garnishes
To elevate your Garlic Parmesan Chicken Skewers, sprinkle a little extra freshly grated Parmesan and chopped parsley on top right before serving. A light dusting of Parmesan adds an extra layer of cheesy goodness, while parsley adds that fresh pop of color and flavor.
Side Dishes
Serve these skewers alongside a crisp green salad for a light, balanced meal or over a bed of fluffy rice or quinoa to soak up every bit of the flavorful juices. Roasted vegetables, grilled corn, or a simple garlic bread also make excellent companions, turning the meal into a full celebration of textures and tastes.
Creative Ways to Present
For a fun twist, you can place the skewers over a platter lined with mixed greens and lemon wedges. This not only looks beautiful but allows guests to customize their bites with a splash of fresh lemon. Alternatively, stack the skewers on a wooden board for a rustic vibe perfect for family gatherings or alfresco dining.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be a challenge), place the cooled skewers in an airtight container and refrigerate them. They will stay good for up to 3 days, making for an easy grab-and-go lunch or quick dinner option.
Freezing
You can freeze the cooked skewers by wrapping them tightly in foil and placing them in a freezer-safe container or bag. They maintain their delicious flavor for up to 2 months frozen. When ready to eat, thaw overnight in the refrigerator for best results.
Reheating
Reheat the skewers gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also reheat them in a skillet over low heat to help restore that crispy Parmesan crust without drying out the chicken.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will give you a juicier, more tender result and can handle longer marination. Just adjust cooking time slightly to ensure they are thoroughly cooked through.
Do I have to soak wooden skewers?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning or catching fire on the grill, making your cooking experience safer and your skewers easier to handle.
Can I bake the skewers instead of grilling?
Definitely. Baking at 400°F (200°C) for 15-20 minutes, turning halfway through, works beautifully and still gives you a great crispy finish if you don’t have access to a grill.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, but be sure your Parmesan and seasonings don’t contain any gluten additives to keep it safe for gluten-sensitive diets.
How long should I marinate the chicken?
Marinating for at least 30 minutes is essential to infuse flavor, but if you have the time, 1 to 2 hours gives the best savory depth without affecting the chicken’s texture.
Final Thoughts
There’s something truly special about Garlic Parmesan Chicken Skewers that makes every meal feel like a celebration, whether it’s a breezy summer barbecue or a cozy family dinner. The vibrant flavors and simple ingredients come together to create a dish that’s as easy as it is irresistible. So go ahead, give these skewers a try and watch how they quickly become a favorite in your recipe rotation. Once you taste that garlic and cheese kissed chicken, you’ll understand why!
Print
Garlic Parmesan Chicken Skewers
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
These Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make grilled dish featuring tender chicken cubes marinated in a zesty mixture of garlic, Parmesan cheese, herbs, and lemon juice. Perfect for a quick dinner or a summer meal, they are juicy, aromatic, and pair well with salads or rice.
Ingredients
Chicken and Marinade
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
Additional
- Wooden or metal skewers (if using wooden, soaked in water for 30 minutes)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, minced garlic, grated Parmesan cheese, chopped fresh parsley, dried oregano, salt, black pepper, and the juice of one lemon until well combined to create a flavorful marinade.
- Marinate the Chicken: Add the chicken breast cubes to the marinade bowl and toss thoroughly to ensure every piece is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor infusion.
- Preheat the Grill: Preheat your grill or grill pan to medium-high heat, allowing it to get hot enough to sear the chicken properly and create grill marks.
- Skewer the Chicken: Thread the marinated chicken pieces onto the soaked wooden or metal skewers, distributing them evenly without overcrowding to ensure even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 4 to 5 minutes on each side, turning carefully to achieve nice grill marks and ensure the chicken is fully cooked, reaching an internal temperature of 165°F (74°C).
- Rest and Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve warm alongside a fresh side salad or over a bed of rice for a complete and satisfying meal.
Notes
- For added flavor, sprinkle extra Parmesan cheese and fresh parsley over the cooked skewers right before serving.
- These skewers can also be baked in an oven at 400°F (200°C) for 15-20 minutes, turning once halfway through cooking.
- Substitute chicken thighs for juicier skewers if preferred.
- To maintain a gluten-free dish, ensure that Parmesan cheese and seasonings do not contain additives with gluten.
