Description
Garlic Parmesan Chicken Bites are crispy, flavorful, and perfect for a quick appetizer or snack. Tender chicken pieces are coated in a savory Parmesan and breadcrumb mixture, then pan-fried with garlic and butter to golden perfection. Garnished with fresh parsley and extra Parmesan, these bites make a deliciously addictive treat.
Ingredients
Scale
Chicken and Breading
- 1 1/2 pounds boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
Cooking
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
Garnish (optional)
- 2 tablespoons fresh parsley, chopped
- Additional grated Parmesan cheese
Instructions
- Prepare the Breading Mixture: In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix everything thoroughly to ensure an even coating for the chicken.
- Bread the Chicken: Dip each piece of chicken into the beaten eggs, letting any excess drip off. Then roll the chicken pieces in the breadcrumb mixture, pressing gently to make sure the breading sticks well.
- Cook the Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Place the breaded chicken pieces in a single layer in the skillet. Cook each side for 5-7 minutes or until the chicken is golden brown and cooked through. Avoid overcrowding by cooking in batches if necessary. Once done, transfer the chicken to a paper towel-lined plate to drain excess oil.
- Garnish and Serve: After all the chicken bites are cooked, sprinkle them with additional grated Parmesan and chopped fresh parsley, if desired. Serve immediately with your favorite dipping sauce like marinara, ranch, or garlic aioli for an irresistible appetizer or snack.
Notes
- Use chicken thighs instead of breasts for juicier bites.
- Panko breadcrumbs will give an extra crispy texture compared to regular breadcrumbs.
- Make sure the oil is hot enough before adding the chicken to prevent sogginess.
- Cooking in batches helps maintain the crispiness of the chicken bites.
- Serve with dipping sauces such as marinara, ranch, or garlic aioli for added flavor.
