Description
This Garlic Parmesan Baked Shrimp recipe features succulent shrimp coated in a flavorful mixture of garlic, melted butter, Parmesan cheese, and crispy panko breadcrumbs. Baked to perfection, this dish offers a golden, crunchy topping and juicy, tender shrimp inside, making it a quick and delicious option perfect for weeknight dinners or elegant appetizers.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- Lemon wedges, for serving
Garlic Butter
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
Topping
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon paprika
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking and make cleanup easier.
- Prepare Shrimp: Arrange the peeled and deveined shrimp in a single layer in the prepared baking dish. Season them evenly with salt and pepper to taste.
- Add Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic. Drizzle this fragrant garlic butter mixture evenly over all the shrimp, ensuring they are well-coated.
- Make Topping: In another bowl, mix together the grated Parmesan cheese, panko breadcrumbs, chopped fresh parsley, paprika, and red pepper flakes if using. Sprinkle this mixture evenly over the shrimp, covering them with the flavorful crust.
- Bake: Place the baking dish in the preheated oven and bake for 12 to 15 minutes. The shrimp should turn pink and opaque, and the breadcrumb topping should become golden brown and crisp.
- Serve: Remove from the oven and serve immediately with fresh lemon wedges on the side for squeezing over the shrimp, enhancing their bright, savory flavor.
Notes
- For a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the breadcrumb mixture.
- Make sure not to overcook the shrimp as they can become rubbery; watch for the shrimp to turn pink and curl slightly.
- This dish pairs well with a side of steamed vegetables or a fresh green salad for a complete meal.
- Use freshly grated Parmesan cheese for best flavor and texture in the topping.
- If you prefer, substitute fresh parsley with dried parsley, using about 1 teaspoon.