Description
This Garlic Lime Chicken recipe features tender boneless, skinless chicken breasts seasoned with a flavorful blend of spices, then pan-seared to golden perfection. Finished with a tangy and slightly thickened lime-garlic sauce, it’s a quick and delightful meal perfect for busy weeknights.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (6 ounces each)
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried parsley
- â…› teaspoon smoked paprika
- â…› teaspoon onion powder
- â…› teaspoon red pepper flakes
Cooking and Sauce Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large clove garlic, minced
- ¼ cup low-sodium chicken broth
- 3 tablespoons fresh lime juice
Instructions
- Prepare Chicken: If needed, pound the chicken breasts to an even thickness to ensure even cooking. In a small bowl, mix together salt, pepper, garlic powder, thyme, parsley, smoked paprika, onion powder, and red pepper flakes. Season each side of the chicken breasts generously with this spice blend.
- Cook Chicken: Heat butter and olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook each side for about 6 minutes or until golden brown and the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked through.
- Make Sauce: Sprinkle the minced garlic into the hot skillet with the chicken, then pour in the low-sodium chicken broth and fresh lime juice. Stir frequently and allow the sauce to cook for about 5 minutes, or until it thickens slightly, coating the chicken with a tangy glaze.
- Serve: Plate the chicken breasts hot and generously spoon the lime-garlic sauce from the pan over them. Enjoy immediately for best flavor and texture.
Notes
- For even cooking, pounding the chicken to a consistent thickness is recommended.
- If preferred, fresh herbs can be substituted for dried herbs, adjusting quantity accordingly.
- To reduce sodium, use low-sodium chicken broth as specified.
- Serve with steamed vegetables or rice to create a balanced meal.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
