Description
Garlic Cheese Bread is a warm, comforting appetizer featuring crusty French or Italian bread smothered in a flavorful garlic butter mixture and topped with melted mozzarella and Parmesan cheeses. Perfectly baked to golden, bubbly perfection, this easy-to-make recipe is ideal for parties or a tasty snack.
Ingredients
Scale
Bread and Butter Mixture
- 1 loaf French or Italian bread (sliced in half lengthwise)
- 1/2 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheeses
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the bread.
- Prepare Garlic Butter Mixture: In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Spread Butter on Bread: Evenly spread the garlic butter mixture over the cut sides of both bread halves, ensuring every bite will have delicious garlic flavor.
- Add Cheese Toppings: Sprinkle the shredded mozzarella cheese evenly over both bread halves, then top each with grated Parmesan cheese.
- Arrange on Baking Sheet: Place the bread halves on a baking sheet with the cut sides facing up, ready to bake.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the cheese is melted and bubbly.
- Broil for Golden Top: For a beautiful golden crust, broil the bread for an additional 1 to 2 minutes. Keep a close eye to avoid burning.
- Cool and Serve: Remove the bread from the oven and let it cool slightly. Slice into 8 servings and serve warm for the best taste.
Notes
- You can substitute or add cheeses like provolone or cheddar for a different flavor profile.
- Add red pepper flakes into the garlic butter mixture for a spicy kick.
- Best served immediately after baking, though leftovers can be reheated in the oven.
