Description
This Garlic Butter Ramen Noodles recipe offers a simple yet flavorful twist on classic instant ramen. Cooked in a skillet with garlic-infused butter and chicken stock, the noodles absorb delicious savory notes and finish with a touch of fresh parsley for a quick, comforting meal ready in just 11 minutes.
Ingredients
Scale
Butter and Garlic
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or 4 medium)
Broth and Seasoning
- 1 and ½ cups chicken stock (33% less sodium)
- â…› teaspoon salt
- â…› teaspoon black pepper powder
Noodles and Garnish
- 2 (3 ounces) packages instant ramen noodles, flavor packets discarded
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Instructions
- Add Butter and Garlic: Place 2 tablespoons of unsalted butter and the minced garlic into a cold medium-sized skillet or pan. Heat over medium, stirring constantly until the garlic turns lightly golden, releasing its aroma.
- Add Stock and Seasonings: Pour in the chicken stock, then sprinkle in the salt and black pepper. Increase the heat to bring the mixture to a gentle boil.
- Cook Noodles: Add the instant ramen noodles into the skillet. Stir frequently every 20-30 seconds, allowing the noodles to cook while most of the liquid evaporates, absorbing the flavorful broth.
- Finish Dish: Once the liquid has mostly cooked off, remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter and the minced parsley to add richness and freshness.
- Serve: Transfer the noodles to bowls and serve immediately while hot, enjoying the rich garlic butter flavor melded with tender noodles.
Notes
- For a vegetarian version, substitute chicken stock with vegetable broth.
- You can add cooked protein like chicken or shrimp for a more substantial meal.
- Adjust garlic quantity to your taste preference for less or more pungency.
- Use fresh parsley if possible for the best flavor; dried parsley is a good substitute.
- Discard the flavor packets from the instant ramen to control sodium and flavor profile.
