Description
These Garlic Butter Beef Cheeseburger Rollups are a delicious and easy-to-make dinner or snack option. Ground beef seasoned with aromatic spices and Worcestershire sauce is combined with melty cheddar and mozzarella cheeses, all wrapped in warm flour tortillas brushed with garlic butter. Baked to golden perfection, these rollups make a flavorful handheld meal perfect for any occasion.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
Cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Tortillas and Butter
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
Optional Garnish
- Pickles, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Cook Beef: In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes.
- Season Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Remove from heat and let the mixture cool slightly for easier handling.
- Prepare Garlic Butter: In a small bowl, melt the butter and mix in the minced garlic. Set aside so the flavors meld.
- Assemble Rollups: Lay the tortillas flat on a surface. Distribute the cooked beef evenly among them, then sprinkle the shredded cheddar and mozzarella cheeses over the beef.
- Roll Tortillas: Tightly roll up each tortilla ensuring the filling is securely wrapped inside.
- Brush with Garlic Butter: Generously brush the outside of each rollup with the melted garlic butter mixture. Place the rollups seam-side down on the prepared baking sheet.
- Bake: Bake the rollups in the preheated oven for 12-15 minutes until golden brown and the cheese inside has fully melted.
- Serve: Remove from oven and let cool slightly to set. Slice into pinwheels if desired, garnish with pickles, and serve warm for a delicious, comforting meal.
Notes
- You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
- For extra spice, add a pinch of cayenne pepper or chili flakes to the beef seasoning.
- Use a mix of cheeses or add other favorites like pepper jack for variation.
- These rollups can be prepared ahead and baked just before serving to save time.
- Leftovers store well in the refrigerator for up to 3 days and reheat nicely in the oven or air fryer.
