Description
Frozen Hot Chocolate is a refreshing and indulgent beverage that combines the rich, comforting taste of hot chocolate with the icy texture of a frozen treat. Perfect for warm days or whenever you want a delicious chocolate fix with a cool twist.
Ingredients
Scale
Ingredients
- 1/4 cup hot chocolate mix
- 1/2 cup milk
- 14 ice cubes
- Whipped cream for topping
Instructions
- Crush the ice: Place the 14 ice cubes into a blender and pulse until the ice is finely crushed to create a smooth frozen base.
- Add milk and hot chocolate mix: Pour 1/2 cup of milk and 1/4 cup of hot chocolate mix into the blender with the crushed ice.
- Blend until smooth: Blend all the ingredients together until the mixture is creamy and smooth, ensuring the hot chocolate mix is fully dissolved.
- Adjust consistency: Check the texture and if it is too thick, add a little more milk; if too thin, blend again with a few more ice cubes to achieve your desired consistency.
- Top with whipped cream: Pour the frozen hot chocolate into a serving glass and generously top with whipped cream. Serve immediately for the best taste and texture.
Notes
- Use whole milk for creamier texture or substitute with plant-based milk for a dairy-free version.
- Customize sweetness by adjusting the amount of hot chocolate mix.
- You can add a dash of vanilla extract or a pinch of cinnamon for extra flavor.
- For a richer drink, add a tablespoon of chocolate syrup before blending.
- Serve immediately to prevent melting and ensure icy texture.
