Description
This Fried Ice Cream Dessert Casserole is a delightful no-bake treat combining creamy vanilla ice cream layered with crunchy toasted cinnamon cornflakes, topped with whipped cream, honey, and maraschino cherries. Perfect for parties or family gatherings, this easy-to-make dessert offers the beloved flavors of fried ice cream in a convenient casserole form.
Ingredients
Scale
Cornflake Coating
- ¾ cup unsalted butter
- 3 cups Corn Flakes cereal, crushed
- 1 tablespoon ground cinnamon
- ¼ cup sugar
Casserole Layers & Toppings
- 9 cups vanilla ice cream
- 4 cups whipped cream
- ½ cup honey
- 12 maraschino cherries, with stems
Instructions
- Prepare the Cornflake Coating: In a small saucepan, melt the unsalted butter over medium heat. Add the crushed corn flakes and ground cinnamon, stirring often for 6-8 minutes until the corn flakes are nicely browned and toasted. Remove from heat, then stir in the sugar to evenly coat the mixture.
- Assemble the Casserole: Spread half of the toasted cornflake mixture evenly in the bottom of a 9×13-inch baking dish. Scoop the vanilla ice cream over the cornflakes, using a knife or offset spatula to smooth the ice cream into an even layer across the dish.
- Top with Cornflakes: Sprinkle the remaining half of the toasted cornflake coating evenly over the top of the ice cream layer, creating a crunchy topping.
- Freeze the Casserole: Cover the baking dish tightly and place it in the freezer. Freeze for a minimum of 4 hours, or until the ice cream is firm and the casserole is ready to be sliced.
- Serve: When ready to serve, cut the casserole into slices. Top each serving with whipped cream, a drizzle of honey, and a maraschino cherry for an elegant and delicious finish.
Notes
- For best results, use high-quality vanilla ice cream to enhance flavor and texture.
- Make sure to toast the cornflakes evenly to avoid burning and achieve the perfect crunchy texture.
- You can prepare this casserole up to one day in advance; keep it tightly covered in the freezer.
- For a nutty twist, sprinkle chopped toasted pecans or almonds on top of the casserole before freezing.
- If maraschino cherries are not preferred, substitute with fresh berries or a drizzle of chocolate sauce.
