Description
This Fried Egg Quesadilla is a quick, delicious breakfast or snack option featuring crispy tortillas layered with melted cheddar or mozzarella cheese and perfectly fried eggs. Enhanced with optional sliced avocado, salsa, sour cream, and fresh herbs, it’s a satisfying, savory treat ready in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 flour tortillas
- 2 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon butter
- Salt and pepper, to taste
Optional Toppings
- Sliced avocado
- Salsa
- Sour cream
- Fresh herbs
Instructions
- Prepare the Skillet: Heat a non-stick skillet over medium heat and melt a small amount of butter to prevent sticking and add flavor.
- Fry the Eggs: Crack an egg into the skillet, season with salt and pepper, and cook until the egg white is fully set but the yolk remains slightly runny for a creamy texture. Remove and repeat with the second egg.
- Assemble the Quesadilla: Place one tortilla in the skillet, sprinkle half of the shredded cheese evenly over it, then add the fried eggs along with any optional sliced avocado. Top with the remaining cheese and cover with the second tortilla.
- Cook the Quesadilla: Cook the assembled quesadilla for 2-3 minutes on each side until the tortillas are golden brown and crispy, and the cheese inside has melted completely.
- Serve & Enjoy: Slice the quesadilla into wedges and serve warm with your choice of salsa, sour cream, or fresh herbs for an extra burst of flavor.
Notes
- Use a non-stick skillet for best results and easier flipping.
- Adjust egg cook time for desired yolk consistency—fully cooked if preferred.
- Feel free to add vegetables such as diced peppers or onions for extra flavor.
- For a spicier version, include jalapeños or hot sauce.
- Use whole wheat tortillas for a healthier twist.
