Description
This Fried Croissant Beignets recipe transforms day-old croissants into crispy, golden-brown delights dusted with powdered sugar and a hint of cinnamon. Quick and easy to prepare, these beignets make a perfect indulgent breakfast or dessert treat with optional vanilla and milk drizzle for added sweetness.
Ingredients
Scale
Beignet Ingredients
- 2 large croissants (preferably a day or two old)
- Vegetable oil for frying (about 4 cups or enough to fill the frying pan)
Toppings and Optional Flavorings
- 1 cup powdered sugar (for dusting)
- ½ teaspoon cinnamon (optional, for extra flavor)
- 1 teaspoon vanilla extract (optional, for added depth of flavor)
- 1 tablespoon milk (optional, for a drizzle if desired)
Instructions
- Prepare the Croissants: Slice the croissants into 1-inch thick strips or cubes depending on your preferred shape for the beignets, ensuring even pieces for uniform frying.
- Heat the Oil: In a deep frying pan or Dutch oven, heat the vegetable oil over medium heat to approximately 350°F (175°C). Test the oil by dropping a small piece of dough to ensure it sizzles immediately, indicating the right temperature.
- Fry the Croissant Pieces: Carefully add the croissant slices into the hot oil in batches. Fry each batch for 2-3 minutes on each side until they achieve a golden brown and crispy texture. Avoid overcrowding the pan to promote even cooking.
- Drain the Beignets: Use a slotted spoon to transfer the fried croissant pieces onto a plate lined with paper towels to absorb excess oil.
- Dust with Powdered Sugar: While still warm, generously dust the beignets with powdered sugar. For a flavorful twist, mix cinnamon into the powdered sugar before dusting.
- Serve & Enjoy: Serve the beignets immediately. Optionally, drizzle them with a mixture of vanilla extract and milk for extra sweetness and depth, although they are delightful on their own.
Notes
- Use day-old croissants as they hold up better during frying compared to fresh ones.
- Maintain the oil temperature to ensure beignets are crispy without absorbing excess oil.
- For added flavor, mix cinnamon into powdered sugar before dusting.
- Serve immediately for the best texture and flavor.
- Adjust frying time slightly based on croissant piece size to avoid undercooking or burning.
