Description
Enjoy a refreshing and vibrant Fresh Pineapple Strawberry Swirled Slushie, perfectly combining sweet pineapple and ripe strawberries into a healthy, icy treat. This vegan and gluten-free summer beverage is quick to prepare and can be customized with optional natural sweeteners and a hint of mint for garnish.
Ingredients
Scale
Fruits
- 2 cups fresh pineapple chunks
- 1 1/2 cups fresh strawberries, hulled
Sweeteners
- 2 tablespoons honey or agave syrup (divided, optional)
Liquids and Ice
- 1 cup cold water (divided)
- 1 cup ice cubes (divided)
Garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare Pineapple Layer: In a blender, combine the pineapple chunks, 1 tablespoon honey or agave syrup, 1/2 cup cold water, and 1/2 cup ice cubes. Blend on high until the mixture is smooth and has a slushy consistency.
- Freeze Pineapple Blend: Pour the blended pineapple mixture into a pitcher and place it in the freezer briefly to keep it chilled while you prepare the next layer.
- Prepare Strawberry Layer: Rinse out the blender, then add the hulled strawberries, the remaining 1 tablespoon honey or agave syrup, 1/2 cup cold water, and 1/2 cup ice cubes. Blend until smooth and slushy, matching the pineapple mixture’s texture.
- Assemble Slushies: To create a visually appealing swirl effect, alternate pouring layers of the pineapple and strawberry slush into individual glasses. Use a spoon or straw to gently swirl the colors if desired.
- Garnish and Serve: Optionally garnish each slushie with fresh mint leaves. Serve immediately with a straw or spoon to enjoy the refreshing fruit layers at their best.
Notes
- For an adult version, add a splash of rum, tequila, or vodka to either fruit layer.
- Adjust the sweetness by increasing or decreasing honey or agave syrup based on the ripeness of your fruit.
- If using frozen pineapple or strawberries, reduce the amount of ice cubes slightly to maintain the perfect texture.
