Description
Fresh Peach Salsa is a vibrant and refreshing condiment that combines juicy ripe peaches with crisp red bell pepper, pungent red onion, and a touch of spicy jalapeño. Enhanced with fresh cilantro and zesty lime juice, this salsa is perfect as a light appetizer served with tortilla chips or as a flavorful topping for grilled meats and fish, offering a delightful balance of sweet, tangy, and spicy flavors in just 15 minutes.
Ingredients
Scale
Fresh Produce
- 4 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Seasonings
- Salt to taste
- Pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the ripe peaches, finely chop the red onion, dice the red bell pepper, mince the seeded jalapeño pepper, and chop the fresh cilantro to ensure all components are ready for mixing.
- Combine ingredients: In a large bowl, add the diced peaches, red bell pepper, red onion, minced jalapeño, and chopped cilantro, creating the base of your salsa.
- Add lime juice: Squeeze the juice of one lime over the mixture to provide a fresh, zesty flavor that brightens the salsa.
- Season: Sprinkle salt and pepper to taste, then stir the salsa well to evenly distribute the flavors.
- Let flavors meld: Allow the salsa to sit for at least 15 minutes, giving the ingredients time to blend and develop a harmonious taste.
- Serve: Enjoy the fresh peach salsa immediately with tortilla chips or as a vibrant topping for grilled meats or fish.
Notes
- For a spicier salsa, include some of the jalapeño seeds.
- This salsa is best consumed fresh but can be stored in the refrigerator for up to 2 days.
- Peeling the peaches ensures a smoother texture in the salsa.
- Adjust lime juice and salt according to your taste preference.
- Try adding diced avocado for a creamy variation.
