Description
This Fresh Peach Cobbler recipe features juicy, ripe peaches baked under a golden, buttery biscuit topping, sprinkled with cinnamon sugar for a cozy, comforting dessert perfect for summer gatherings or anytime you crave a classic Southern treat.
Ingredients
Scale
Peach Filling
- 5-6 cups peeled and sliced fresh peaches (about 6-7 peaches)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
Biscuit Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, cold and cubed
- 1/4 cup boiling water
Topping Sprinkle
- 3 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Peach Filling: Preheat your oven to 425°F (218°C). In a large bowl, combine peeled and sliced peaches, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix thoroughly to coat the peaches evenly with the sugars and spices, which will help thicken the filling as it cooks.
- Transfer Peach Mixture: Pour the peach mixture into a 9×13 inch baking dish spreading it out evenly to ensure consistent baking.
- Prepare the Biscuit Topping: In a medium mixing bowl, combine all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Using a pastry cutter or two forks, cut in the cold cubed butter until the mixture resembles coarse crumbs, with small pieces of butter still visible for a flaky texture.
- Add Boiling Water: Stir in the boiling water just until the mixture comes together into a batter. Avoid overmixing to keep the topping tender.
- Assemble the Cobbler: Drop spoonfuls of the biscuit topping evenly over the peach filling, covering the surface but leaving some gaps so the peaches can bubble through.
- Sprinkle Cinnamon Sugar: In a small bowl, mix granulated sugar with ground cinnamon, then evenly sprinkle this mixture over the biscuit topping for added sweetness and flavor.
- Bake: Place the assembled cobbler in the preheated oven and bake for 20-25 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling at the edges.
- Cool and Serve: Remove the cobbler from the oven and allow it to cool slightly before serving. This resting time ensures the filling sets up for perfect serving.
Notes
- Use fully ripe peaches for the sweetest flavor and best texture.
- Peeling peaches is optional if you prefer more rustic texture, but peeling is recommended for smooth filling.
- For a richer topping, you can substitute half the butter with shortening.
- Serve warm with vanilla ice cream or whipped cream for an extra indulgent dessert.
- This cobbler can be made with frozen peaches – just thaw and drain excess juices before use.
