Description
This fresh homemade guacamole recipe is a quick and easy way to enjoy a creamy, flavorful Mexican classic. Made with ripe avocados, zesty lime juice, diced tomatoes, red onion, cilantro, and a touch of jalapeño for mild heat, this guacamole is perfect as a dip or topping for your favorite dishes. Ready in just 10 minutes, it’s a vibrant and healthy addition to any meal.
Ingredients
Scale
Guacamole Ingredients
- 3 medium avocados, cubed
- ¾ cup tomatoes, diced
- ¼ cup red onion, diced
- ¼ cup cilantro, chopped (optional)
- 1 medium jalapeño pepper, minced (seeds and membranes removed for less spice)
- 2 medium limes, juice only
- ½ teaspoon salt
Instructions
- Mash Avocados: Cut the avocados into large pieces and place them in a large bowl. Use a fork to mash them to your desired consistency, whether chunky or smooth.
- Add Lime and Salt: Pour the freshly squeezed lime juice over the mashed avocados and sprinkle in the salt. Stir well to combine and enhance the creamy texture and flavor.
- Dice Vegetables: Finely dice the tomatoes, red onion, and cilantro if using. These ingredients add freshness and color to the guacamole.
- Prep Jalapeño: Wearing gloves, remove the seeds and white membrane from the jalapeño to reduce heat, then mince the pepper finely.
- Combine: Add the diced tomatoes, red onion, cilantro, and minced jalapeño to the avocado mixture. Gently mix until all ingredients are fully incorporated.
- Serve: Serve the guacamole immediately with tortilla chips, as a topping for tacos, or as a side for any dish that needs a fresh, creamy boost.
Notes
- Wear gloves when handling jalapeño to avoid skin irritation.
- Adjust the amount of jalapeño or leave out seeds to control the spice level.
- Use ripe avocados for the best creamy texture and flavor.
- Serve immediately to prevent browning; if necessary, cover with plastic wrap pressing it directly onto the surface of the guacamole to reduce oxidation.
- For extra flavor, consider adding a pinch of ground cumin or minced garlic.
