Description
Delightfully sweet and colorful Fresh Fruit Pizza Cookies combine a soft, buttery sugar cookie base topped with creamy tangy cream cheese frosting and an assortment of fresh, vibrant fruits. Perfect for gatherings, these cookies resemble mini fruit pizzas, offering both a delicious and visually appealing treat loved by kids and adults alike.
Ingredients
Scale
Cookie Dough
- 1 cup salted butter, cut into cubes
- 1 cup granulated sugar
- 1 whole egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
- 3 cups all-purpose flour
Cream Cheese Frosting
- 1/2 cup salted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 1 pound powdered sugar
- 1 teaspoon vanilla extract
Fruit Topping
- Fresh fruit such as berries, kiwi, banana, mandarin oranges, or other preferred fruits
Instructions
- Make the Cookies: Preheat your oven to 350°F (175°C). In a large bowl, cream together the cubed butter and granulated sugar until light and fluffy. Beat in the whole egg followed by the vanilla and almond extracts. Gradually mix in the baking powder and all-purpose flour to form a soft dough. Shape the dough into 1-inch diameter balls.
- Shape and Chill: Place the dough balls on a baking sheet lined with parchment paper and gently flatten each ball with the bottom of a glass to about 1/4 inch thickness. Refrigerate the shaped dough for at least 15-20 minutes to firm up before baking.
- Bake the Cookies: Bake the chilled cookies in the preheated oven for approximately 10-12 minutes or until the edges just begin to turn golden. Remove from oven and allow the cookies to cool completely on a wire rack.
- Prepare the Frosting: In a medium bowl, combine the softened butter and cream cheese and beat until smooth and creamy. Gradually add powdered sugar and vanilla extract. Continue to beat until the frosting is thick and spreadable.
- Assemble the Fruit Pizza Cookies: Once cookies are completely cooled, generously spread cream cheese frosting over each cookie. Arrange slices and pieces of fresh fruit attractively on top of the frosting to cover the surface.
- Chill and Serve: Refrigerate the assembled cookies for 20-30 minutes to allow the frosting to set slightly before serving. Enjoy these fresh, colorful treats as a delightful dessert or snack.
Notes
- For best texture, measure flour by spooning it into the measuring cup and leveling off with a knife to avoid dense cookies.
- The almond extract adds a subtle nutty flavor that complements the fruit and frosting; it can be omitted if desired.
- Use a variety of fresh fruits depending on season and preference for a vibrant look.
- Cookies should be fully cooled before spreading frosting to prevent melting.
- Store leftovers refrigerated in an airtight container and consume within 3 days for optimal freshness.
