Description
Fresas Con Crema is a classic Mexican dessert featuring fresh, ripe strawberries coated in a rich, tangy, and creamy mixture of sour cream, sweetened condensed milk, evaporated milk, and a hint of vanilla. This easy no-cook treat is refreshing and perfect for a light, sweet finish to any meal.
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, washed and sliced
Cream Mixture
- 2 cups sour cream
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- ½ teaspoon vanilla extract
Instructions
- Prepare Strawberries: Wash the fresh strawberries under cold water thoroughly, then pat them dry with a clean towel. Slice the strawberries into halves or quarters depending on size.
- Mix Cream Base: In a mixing bowl, combine the sour cream, sweetened condensed milk, evaporated milk, and vanilla extract. Use a whisk to gently mix everything together until the mixture is smooth and creamy.
- Combine Strawberries and Cream: Fold the sliced strawberries carefully into the creamy mixture, making sure every piece is well coated without breaking the berries.
- Chill the Dessert: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld and to serve chilled.
- Serve: Spoon the chilled Fresas Con Crema into serving bowls or glasses. Optionally, garnish with a fresh mint sprig to enhance presentation and freshness.
Notes
- For best results, use ripe, juicy strawberries for maximum sweetness and flavor.
- This dessert is best served chilled, so don’t skip refrigeration.
- You can adjust the sweetness by varying the amount of sweetened condensed milk if desired.
- For a lighter version, substitute part of the sour cream with Greek yogurt.
- Fresas Con Crema can be enjoyed as a simple snack, dessert, or even a sweet breakfast treat.
