Description

Delight in the perfect brunch treat with these French Toast Waffles topped with a luscious peach sauce. Combining the crispy texture of waffles with the sweet, custardy flavor of French toast, this recipe uses thick-cut bread dipped in a vanilla and cinnamon-infused egg mixture, cooked in a waffle iron. The accompanying peach sauce is simmered with brown sugar, lemon juice, and cinnamon, offering a fruity, syrupy complement that elevates each bite.

Ingredients

Scale

For the French Toast Waffles

6 slices thick-cut bread (such as brioche or challah)
3 large eggs
3/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Butter or oil spray for waffle iron

For the Peach Sauce

2 cups fresh or frozen sliced peaches
2 tablespoons brown sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

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Instructions

Prepare the batter mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined to create a flavorful custard base.
Dip the bread: Dip each slice of thick-cut bread into the egg mixture, coating both sides thoroughly but without letting it become overly saturated to avoid sogginess.
Preheat and grease the waffle iron: Lightly grease the waffle iron with butter or oil spray and preheat it according to the manufacturer’s instructions.
Cook the waffles: Place one dipped slice of bread onto the center of the preheated waffle iron, close the lid, and cook for 3 to 5 minutes until the waffle is golden brown and crisp. Repeat for all slices.
Make the peach sauce: In a small saucepan over medium heat, combine sliced peaches, brown sugar, lemon juice, and ground cinnamon. Cook, stirring occasionally, for 5 to 7 minutes until the peaches soften and the sauce becomes syrupy.
Thicken the sauce (optional): If a thicker consistency is desired, stir in the cornstarch slurry (cornstarch mixed with water) and simmer for an additional 1 to 2 minutes until the sauce thickens.
Serve: Serve the warm French toast waffles topped generously with the peach sauce, and enjoy immediately for the best texture and flavor.

Notes

For extra sweetness and indulgence, add whipped cream or a light sprinkle of powdered sugar on top.
If fresh or frozen peaches are unavailable, canned peaches drained well can be used as a convenient substitute.
These French toast waffles freeze well—reheat them in a toaster or oven for a quick, warm breakfast anytime.