Description
This French Toast Crepes recipe offers a deliciously quick and easy way to enjoy a classic breakfast treat with a low-carb twist using almond flour tortillas. Lightly dipped in a sweetened egg batter spiced with cinnamon and fried to golden perfection, these crepes make a perfect breakfast or brunch option that can be served with maple syrup, yogurt, or jam for added flavor.
Ingredients
Scale
Egg Mixture
- 3 eggs
- 1 tablespoon maple syrup
- 1-2 tablespoons heavy cream
- Dash of cinnamon
Crepes
- 7-10 almond flour tortillas (such as Siete brand)
Instructions
- Make Batter: In a mixing bowl, whisk together the eggs, maple syrup, dash of cinnamon, and heavy cream (if using) until fully combined and smooth.
- Fry The Crepes: Heat a pan over medium heat. Dip each almond flour tortilla into the egg batter, fully coating both sides. Place the coated tortilla in the hot pan and cook until the crepe is lightly golden and cooked through. Repeat this process for all the tortillas.
- Serve: Fold the cooked crepes and enjoy them drizzled with maple syrup, or roll them up with yogurt and jam inside for a delightful variation.
Notes
- Use almond flour tortillas for a low-carb alternative to traditional crepes.
- Adjust the cinnamon and maple syrup quantity to taste for sweetness and spice.
- Heavy cream is optional but adds richness to the batter.
- Cook crepes over medium heat to prevent burning and ensure even cooking.
- Serve immediately for best texture, or keep warm in a low oven while cooking the rest.
