If you have a sweet tooth and an appreciation for classic Southern desserts, the Elvis Presley Pineapple Cake Yuma Recipe is about to become your new favorite indulgence. This delightfully moist yellow cake soaked in a luscious pineapple and sugar syrup, then topped with a dreamy cream cheese frosting, is pure magic in every bite. Combining simple ingredients into a masterpiece of flavor and texture, this cake captures that nostalgic charm and tropical flair that makes every slice memorable.
Ingredients You’ll Need
The magic of this Elvis Presley Pineapple Cake Yuma Recipe lies in its simple, approachable ingredients, each bringing its own character to the dessert. From the tangy pineapple that brightens the cake to the creamy frosting that adds irresistible richness, every component is essential for that perfect balance of flavors and textures.
- Yellow cake mix: The base for a light, tender cake with familiar comfort.
- Crushed pineapple (with juice): Adds tropical sweetness and moisture to keep the cake wonderfully juicy.
- Granulated sugar: Helps to thicken the pineapple mixture and enhance sweetness.
- Unsalted butter: Provides richness and a silky smooth texture to the frosting.
- Cream cheese (softened): Gives the frosting its signature tangy, creamy quality.
- Powdered sugar: Sweetens and thickens the frosting for that perfect spreadable consistency.
- Vanilla extract: Adds depth and warmth to the frosting’s flavor profile.
- Chopped pecans or walnuts (optional): Bring a delightful crunch and nutty complement to the cake’s soft texture.
How to Make Elvis Presley Pineapple Cake Yuma Recipe
Step 1: Bake the Cake
Begin by preparing the yellow cake mix following the package instructions. This step is straightforward and sets the base for your dessert. Pour the batter into a greased 9×13-inch pan and bake until golden and springy to the touch. The even bake ensures a tender crumb that will soak up the luscious pineapple syrup perfectly.
Step 2: Prepare the Pineapple Syrup
While your cake is baking, combine the crushed pineapple with its juice and granulated sugar in a saucepan over medium heat. Bring this mixture to a gentle boil, then simmer for 3 to 5 minutes, stirring occasionally until it thickens slightly. This syrup is the heart of the Elvis Presley Pineapple Cake Yuma Recipe — it infuses the cake with that signature fruity moisture that you will crave.
Step 3: Poke and Pour
Once the cake comes out of the oven, don’t wait for it to cool — grab a fork or skewer and poke holes all over the cake’s surface. This simple trick allows the hot pineapple syrup to seep deep into the cake, infusing every bite with sweet, tangy flavor. Pour the syrup evenly over the warm cake and let it absorb as it cools completely.
Step 4: Make the Cream Cheese Frosting
In a mixing bowl, beat together the softened cream cheese and butter until you have a smooth, creamy base. Add in the powdered sugar and vanilla extract, then beat until the frosting is fluffy and spreadable. This frosting is the perfect balance of sweet and tangy, enhancing the tropical notes of the pineapple-soaked cake beneath.
Step 5: Frost and Garnish
Spread the cream cheese frosting evenly over the cooled cake, creating a luxurious topping that contrasts beautifully with the moist cake. If you like a bit of crunch and contrast, sprinkle chopped pecans or walnuts on top. Chill the cake before serving to let all the flavors meld wonderfully together.
How to Serve Elvis Presley Pineapple Cake Yuma Recipe
Garnishes
Sprinkling chopped nuts like pecans or walnuts not only adds texture but also complements the pineapple’s sweetness with a pleasant nuttiness. Fresh pineapple slices or a few toasted coconut flakes on top can elevate the tropical vibe and make the presentation sing.
Side Dishes
This cake pairs wonderfully with light, fresh accompaniments. A simple scoop of vanilla ice cream or a dollop of whipped cream highlights the cake’s creamy frosting, while a crisp green salad with citrus vinaigrette can provide a refreshing balance if serving at a gathering.
Creative Ways to Present
For a fun twist, cut the Elvis Presley Pineapple Cake Yuma Recipe into mini squares and serve on decorative toothpicks for bite-sized party treats. Alternatively, layer the cake and frosting in glass trifle bowls with additional pineapple chunks for an inviting parfait-style dessert that’s as beautiful as it is delicious.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover cake tightly and store it in the refrigerator. The flavors of this Elvis Presley Pineapple Cake Yuma Recipe actually deepen after a day, making leftovers even tastier. It’s best enjoyed within 3 to 4 days to keep the texture and freshness at their peak.
Freezing
This cake freezes well if you want to prepare it ahead of time. Wrap tightly in plastic wrap and then in foil before placing it in the freezer. When ready to enjoy, thaw it overnight in the refrigerator. The luscious pineapple flavor and creamy frosting will still shine through nicely.
Reheating
Since this is a chilled cake with a cream cheese frosting, reheating is not recommended. Instead, serve it straight from the fridge or at room temperature for the best texture and flavor experience. If you want a warm dessert, try pairing a slice with warm fruit compote or custard instead.
FAQs
Can I use fresh pineapple instead of canned crushed pineapple?
Absolutely! Fresh pineapple will give a more vibrant natural flavor, just be sure to blend or finely chop it and include some extra juice to achieve the right syrup consistency.
Is this recipe gluten-free?
The classic Elvis Presley Pineapple Cake Yuma Recipe calls for a yellow cake mix, which usually contains gluten. However, you can substitute with a gluten-free yellow cake mix to make this dessert gluten-free without sacrificing taste.
Can I make this cake vegan?
To make a vegan version, look for plant-based butter and cream cheese substitutes and use a vegan cake mix. Keep in mind the texture might vary slightly, but it can still be a delicious treat.
What’s the best way to poke the cake without making big holes?
Use a thin skewer or a fork and gently poke the cake to create small holes evenly spaced. This helps the pineapple syrup soak in without breaking the cake apart.
Can I prepare the frosting ahead of time?
Yes, you can make the cream cheese frosting a day in advance. Keep it covered tightly in the refrigerator and let it come to room temperature before spreading for easier application.
Final Thoughts
There’s something truly special about the Elvis Presley Pineapple Cake Yuma Recipe that makes it a standout dessert for any occasion. It’s easy to make, wonderful to share, and endlessly satisfying with each bite filled with tropical sweetness and creamy goodness. I wholeheartedly encourage you to try this recipe soon and discover why it’s such a beloved classic. Trust me, once you do, this cake will hold a special place in your heart and your dessert rotation.
Print
Elvis Presley Pineapple Cake Yuma Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12–15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Elvis Presley Pineapple Cake Yuma is a nostalgic American dessert featuring a moist yellow cake infused with a sweet pineapple glaze and topped with a creamy, fluffy cream cheese frosting. This pineapple poke cake combines tropical flavors with a rich cream cheese topping, making it a perfect retro treat to serve chilled or at room temperature for gatherings and special occasions.
Ingredients
Cake
- 1 box yellow cake mix
- 1 (20 oz) can crushed pineapple (with juice)
- 1 cup granulated sugar
Frosting
- 1/2 cup unsalted butter
- 1 (8 oz) package cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare Cake: Preheat your oven and prepare the yellow cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking pan and bake until golden and a toothpick inserted comes out clean.
- Make Pineapple Glaze: While the cake bakes, combine the crushed pineapple with its juice and granulated sugar in a medium saucepan over medium heat. Bring the mixture to a boil, then reduce to a simmer and cook for 3–5 minutes, stirring occasionally to slightly thicken the glaze.
- Soak Cake: When the cake is done baking, remove it from the oven and immediately poke holes all over the surface using a fork or skewer. Pour the hot pineapple glaze evenly over the warm cake, allowing it to soak deeply. Let the cake cool completely to absorb the pineapple flavor.
- Prepare Frosting: In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating the mixture until it’s fluffy and well combined.
- Frost and Garnish: Spread the cream cheese frosting evenly over the cooled cake. Sprinkle with chopped pecans or walnuts, if using, for added texture and flavor. Chill the cake before serving to enhance the flavors and texture.
Notes
- For best flavor, make this cake a few hours or up to one day in advance to allow the flavors to meld.
- Serve chilled or at room temperature according to your preference.
- Chopped nuts are optional but add a nice crunch to the soft cake and creamy frosting.
