Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Eggless Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 69 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 16 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Eggless Chocolate Chip Cookies are soft, chewy, and perfect for anyone craving a delicious egg-free treat. Made with simple ingredients like butter, sugars, and semi-sweet chocolate chips, these cookies deliver classic flavor without the eggs. Ideal for vegetarians and those with egg allergies, they bake up golden with melty chocolate bits in every bite.


Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Add-ins

  • 3/4 cup semi-sweet chocolate chips


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
  3. Add Milk and Vanilla: Mix in the milk and vanilla extract until the wet mixture is fully combined and smooth.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  5. Mix Dry into Wet: Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms. Avoid overmixing to keep cookies tender.
  6. Fold in Chocolate Chips: Carefully fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Portion Cookies: Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing cookies about 2 inches apart to allow for spreading.
  8. Bake: Bake in the preheated oven for 10–12 minutes or until the edges of the cookies are lightly golden brown, signaling they are cooked through.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

  • For a dairy-free version, substitute plant-based butter and non-dairy milk such as almond or soy milk.
  • Chilling the dough for 30 minutes before baking helps produce thicker and chewier cookies.