Description

This Easy Spring Blend Vegetables recipe is a simple and delicious way to enjoy a medley of fresh vegetables roasted to perfection. Coated with olive oil, garlic, and seasonings, then baked until tender-crisp and lightly browned, these vegetables are finished with a bright lemon zest and juice along with a sprinkle of Parmesan cheese for extra flavor. Perfect as a healthy side dish for any meal.

Ingredients

Scale

Vegetables

32 ounces frozen spring vegetable blend

Seasoning and Dressing

2 cloves minced garlic
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 medium lemon (zest and juice)
1/2 cup grated Parmesan cheese

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Instructions

Preheat the oven: Preheat your oven to 400 degrees Fahrenheit to ensure it reaches the right temperature for roasting the vegetables evenly.
Prepare the vegetables: In a sealable bag or bowl, combine the frozen spring vegetable blend, minced garlic, olive oil, salt, and black pepper. Toss thoroughly until all vegetables are evenly coated with the seasoning and olive oil mixture.
Transfer to baking sheet: Spread the coated vegetables evenly onto a baking sheet lined with parchment paper, ensuring they’re in a single layer for optimal roasting.
Bake the vegetables: Place the baking sheet in the preheated oven and roast for 15 to 18 minutes, or until the asparagus and onions start to brown slightly and the carrots are tender-crisp, stirring halfway if needed for even cooking.
Add final touches: Remove the vegetables from the oven. Drizzle with fresh lemon juice, then sprinkle the lemon zest and grated Parmesan cheese evenly over the top for a bright and savory finish.
Serve and enjoy: Serve the spring blend vegetables hot as a healthy, flavorful side dish alongside your favorite main courses.

Notes

Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
If preferred, substitute frozen vegetables with fresh vegetables cut to similar sizes.
Adjust seasoning to taste; add more garlic or lemon if desired.
For a vegan option, omit the Parmesan cheese or use a plant-based substitute.
Ensure vegetables are spread out in a single layer to allow proper roasting and caramelization.