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Easy Spinach and Cottage Cheese Breakfast Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 23 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 9 servings
  • Category: Breakfast Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

A delicious and nutritious breakfast casserole featuring spinach and cottage cheese, perfectly baked for a light yet satisfying start to your day. This easy recipe combines eggs, creamy cottage cheese, mozzarella, and fresh spinach seasoned with garlic and onion powder, creating a flavorful and wholesome dish suitable for busy mornings.


Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Vegetables

  • 1 cup chopped fresh spinach (or thawed and drained frozen spinach)


Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Add Spinach: Stir in the chopped spinach evenly into the egg and cheese mixture.
  4. Prepare for Baking: Pour the combined mixture into the prepared baking dish. Use a spatula to spread it out evenly across the dish.
  5. Bake: Bake the casserole uncovered in the preheated oven for 35 to 40 minutes, or until the top is lightly golden and the center is fully set.
  6. Cool and Serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes. Slice and serve warm or at room temperature as a nutritious breakfast option.

Notes

  • You can substitute fresh spinach with frozen spinach, but be sure to thaw and drain it thoroughly to avoid excess moisture.
  • For added flavor, consider adding herbs like parsley or basil to the mixture.
  • Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
  • This casserole can be portioned into smaller servings for meal prepping.