If you’re searching for a comforting, hearty breakfast addition that feels like a hug on a plate, this Easy Sausage Gravy Recipe will quickly become your go-to. Rich, creamy, and packed with savory sausage flavor, this gravy is everything you want to pour all over flaky biscuits for a truly satisfying meal. Whether you’re cooking for a crowd or just craving a cozy weekend treat, this recipe offers simplicity without sacrificing any indulgence.
Ingredients You’ll Need
Gathering simple, straightforward ingredients is what makes this recipe approachable and perfect for any kitchen. Each ingredient plays a crucial role in creating that perfect balance of flavor, creaminess, and seasoning that defines classic sausage gravy.
- 1 pound bulk ground pork breakfast sausage: Choose either mild or hot depending on your spice preference; the sausage is the hearty base of the gravy.
- 1/4 cup all-purpose flour: This acts as the thickening agent, turning savory sausage drippings into luscious gravy.
- 2 to 2 1/2 cups milk: The milk adds creaminess and helps create that rich sauce you’ll love spooning over biscuits.
- Salt: Enhances the savory flavors already present in the sausage and gravy.
- Pepper: Lots of fresh black pepper adds just the right amount of kick and warmth in each bite.
How to Make Easy Sausage Gravy Recipe
Step 1: Brown the Sausage
Start by heating a large skillet over medium-high heat. Crumble the sausage into the pan and cook until it’s nicely browned—this step is crucial because that caramelized layer adds depth and flavor to your gravy. Don’t drain the sausage grease because all that flavorful fat is what will form the basis of your rich gravy.
Step 2: Add the Flour
Sprinkle the flour evenly over the cooked sausage and stir well to coat every bit. Keep cooking and stirring for about 2 to 3 minutes. This step cooks off the raw flour taste while creating a roux-like texture which will thicken your gravy deliciously.
Step 3: Incorporate the Milk
Slowly pour in the milk, starting with about 2 cups, stirring constantly to prevent lumps. Reduce the heat to a gentle simmer and let the gravy thicken, stirring frequently. If you like a thicker gravy, stick with 2 cups of milk; for a lighter consistency, gradually add a bit more. Finally, season with salt and don’t be shy with black pepper to bring out all the flavors.
How to Serve Easy Sausage Gravy Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives brightens the gravy visually and adds a fresh note that cuts through the richness. Some folks even love a dash of hot sauce on top for an extra kick.
Side Dishes
This sausage gravy shines best over warm, flaky buttermilk biscuits, but you can also serve it alongside creamy scrambled eggs or crispy hash browns for a breakfast spread that’ll please the whole family.
Creative Ways to Present
Think beyond biscuits: try spooning the gravy over grilled toast points, roasted potatoes, or even spooning it onto a breakfast casserole. You can also personalize it by mixing in sautéed mushrooms or caramelized onions for extra flavor dimensions.
Make Ahead and Storage
Storing Leftovers
Place any leftover sausage gravy in an airtight container and refrigerate for up to 3 days. Because it contains dairy, it’s best enjoyed fresh but will maintain flavor if stored properly.
Freezing
Sausage gravy freezes well, making it a great make-ahead meal option. Pour cooled gravy into freezer-safe containers or bags, leaving some space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the gravy gently in a skillet over low heat, stirring frequently to prevent scorching. Add a splash of milk if it’s too thick, and season again if needed to freshen the flavor.
FAQs
Can I use a different type of sausage?
Absolutely! While traditional breakfast sausage is ideal for its seasoning, you can use spicy sausage for more heat or even turkey sausage for a leaner option. Just be mindful the flavor profile will shift slightly.
What if I want a thicker gravy?
Simply reduce the amount of milk you add or let the gravy simmer a little longer to achieve your desired thickness. You can always add more milk later if it gets too thick.
Is it necessary to use all-purpose flour?
All-purpose flour works best for thickening this gravy, but you can experiment with other flours or starches like cornstarch if you have dietary restrictions. Just adjust quantities as those thicken differently.
Can I make this recipe dairy-free?
Yes, substitute the milk with a plant-based milk such as unsweetened almond or oat milk. Make sure the milk you use is plain and unsweetened to keep the flavor balanced.
How long does this gravy take to make?
This Easy Sausage Gravy Recipe comes together in about 20 minutes, making it a fast and satisfying breakfast option even on busy mornings.
Final Thoughts
Nothing beats the warmth and heartiness of a well-made sausage gravy to start your day off right. This Easy Sausage Gravy Recipe is a simple one that delivers big on comfort and flavor every single time. So go ahead, grab your skillet and start browning that sausage—you’re moments away from a breakfast that feels like pure love on a plate.
Print
Easy Sausage Gravy Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
Description
This Easy Sausage Gravy recipe is a classic southern breakfast staple, featuring savory, browned pork sausage cooked in a skillet and combined with a rich, creamy flour and milk gravy seasoned with salt and plenty of black pepper. Ready in just 20 minutes, it’s perfect for serving over warm biscuits or toast for a comforting start to your day.
Ingredients
Ingredients
- 1 pound bulk ground pork breakfast sausage (mild or hot)
- 1/4 cup all-purpose flour
- 2 to 2 1/2 cups milk
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown the Sausage: In a large skillet over medium-high heat, crumble the ground pork sausage and cook until it begins to brown, ensuring it develops flavor by allowing some parts to caramelize. Do not drain the grease.
- Add the Flour: Sprinkle the all-purpose flour evenly over the browned sausage. Stir constantly for 2 to 3 minutes to cook the flour and create a roux that will thicken the gravy.
- Incorporate the Milk: Gradually pour in the milk while stirring continuously to prevent lumps. Reduce the heat to a simmer and let the gravy thicken, stirring frequently. Adjust thickness by using 2 cups of milk for thicker gravy or up to 2 1/2 cups for a thinner consistency.
- Season and Serve: Add salt and plenty of freshly ground black pepper to taste. Serve the sausage gravy immediately over biscuits, toast, or your preferred base.
Notes
- Do not drain the sausage grease; it is essential for flavor and texture of the gravy.
- Use whole or 2% milk for creamier texture, but you can adjust for dietary preferences.
- Add more pepper generously as it balances the rich flavors.
- For gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- This gravy is best served fresh; it thickens as it cools, so stir before serving if reheated.
