Description
This Easy Miso Shrimp Scampi recipe combines succulent shrimp with a savory miso-infused sauce, enhanced by garlic, shallots, and a hint of white wine. Perfectly seasoned with Creole Cajun spices and finished with fresh parsley, this dish is ready in just 25 minutes, making it an ideal quick, flavorful meal for seafood lovers.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb fresh (or thawed frozen) large shrimp, peeled & deveined
- Creole Cajun Seasoning (homemade or store-bought), to taste
- 4 tablespoons olive oil, divided
Scampi Sauce
- 6 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 8 cloves of garlic, minced or pressed
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (sauvignon blanc)
- 2 tablespoons fresh-squeezed lemon juice
- 1/2 cup chicken broth
- 2 tablespoons white miso paste
- 2 tablespoons fresh chopped flat-leaf parsley, divided
For Serving
- Crusty bread or cooked pasta (optional)
Instructions
- Prep Shrimp: Pat the shrimp dry thoroughly with paper towels to remove excess moisture for better seasoning adherence.
- Season Shrimp: Sprinkle shrimp with Creole Cajun seasoning evenly to coat all pieces with bold flavors.
- Marinate: Drizzle 2 tablespoons of olive oil over the shrimp, toss gently, and let it marinate for 30 minutes to infuse the seasoning.
- Sauté Shrimp: Heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Add shrimp and sauté for 1 1/2 minutes on each side, or until they turn pink and opaque. Remove shrimp and set aside.
- Prepare Sauce Base: In the same skillet, add butter and finely chopped shallot. Sauté until shallots become translucent, about 2-3 minutes, allowing flavors to develop.
- Add Garlic and Spice: Stir in minced garlic and red pepper flakes (if using). Cook for about 1 minute until fragrant, being careful not to burn the garlic.
- Deglaze Pan: Pour in white wine and lemon juice to deglaze the skillet, scraping up any browned bits. Simmer for 2 minutes to reduce slightly.
- Add Broth and Miso: Stir in chicken broth and white miso paste until miso is fully incorporated, creating a rich, savory sauce. Simmer gently for another 3-4 minutes.
- Combine Shrimp and Sauce: Return the sautéed shrimp along with any accumulated juices to the skillet. Add 1 tablespoon of chopped parsley. Toss everything together and cook for an additional 1 minute to meld the flavors.
- Garnish and Serve: Sprinkle remaining parsley over the dish. Serve hot with crusty bread or cooked pasta as desired for a complete meal.
Notes
- For a spicier kick, increase red pepper flakes or add a dash of cayenne pepper.
- If you prefer a vegetarian version, substitute shrimp with sautéed mushrooms and use vegetable broth instead of chicken broth.
- Using fresh lemon juice is key for bright, fresh flavor in the sauce.
- Ensure shrimp are not overcooked to maintain tenderness and juiciness.
- Creole Cajun seasoning can be adjusted to taste or substituted with your favorite seafood seasoning blend.
