If you’re craving a cozy, autumn-inspired spread that bursts with seasonal warmth and sweetness, this Easy Maple Pumpkin Butter Recipe is exactly what you need in your kitchen arsenal. Smooth, richly spiced, and infused with the natural sweetness of pure maple syrup, this pumpkin butter is a versatile treat that transforms everything from toast to yogurt into something truly special. The perfect balance of pumpkin purée and warming spices creates a luscious, glossy consistency that feels like fall in a jar. Once you try this, it’s guaranteed to become your go-to spread for the colder months ahead!
Ingredients You’ll Need
Gathering the right ingredients is half the fun, and this recipe keeps it delightfully simple with pantry staples that pack a flavorful punch. Each component plays a vital role in creating the authentic taste, velvety texture, and inviting color that define this pumpkin butter.
- 1 (15 oz) can pumpkin purée: The star ingredient providing that creamy, earthy richness central to pumpkin butter.
- 1/2 cup pure maple syrup: Adds natural sweetness and a delicate depth of flavor you won’t want to skip.
- 1/4 cup apple juice or cider: Keeps the mixture moist and supplies a subtle fruity tang to complement the spices.
- 1 tablespoon lemon juice: Brightens the flavors and balances the sweetness perfectly.
- 1 1/2 teaspoons ground cinnamon: Brings warm, comforting spice that’s essential for that classic autumn vibe.
- 1/2 teaspoon ground ginger: Adds a hint of zing and complexity that lifts the pumpkin flavor.
- 1/4 teaspoon ground nutmeg: Enhances the warmth and subtly nutty undertones in the mix.
- 1/8 teaspoon ground cloves: Just a pinch for aromatic intensity without overpowering.
- Pinch of salt: Balances the sweetness and highlights the spices beautifully.
How to Make Easy Maple Pumpkin Butter Recipe
Step 1: Combine Ingredients
Start by adding the pumpkin purée, pure maple syrup, apple juice or cider, lemon juice, and all the spices along with a pinch of salt into a medium saucepan. Stir everything together thoroughly to make sure the flavors start mingling evenly before the heat goes on.
Step 2: Bring to a Simmer
Place the saucepan over medium heat and gently bring the mixture to a simmer. This is where those gorgeous aromas begin to emerge, filling your kitchen with the essence of fall. Keep an eye on it as the heat gradually coaxes the flavors to meld.
Step 3: Cook on Low
Once simmering, reduce the heat to low and let the pumpkin butter cook uncovered for 20 to 25 minutes, stirring occasionally. This slow thickening process concentrates the flavors and transforms the texture into a silky, glossy spread. It’s also a perfect moment to taste and adjust the sweetness or spices to your preference.
Step 4: Cool and Store
After cooking, remove the saucepan from heat and allow the pumpkin butter to cool slightly. Then transfer it into a jar or airtight container, sealing it tightly before refrigerating. The butter will thicken further as it cools, reaching that perfect spreadable consistency.
How to Serve Easy Maple Pumpkin Butter Recipe
Garnishes
Sprinkle a little extra cinnamon or a dusting of nutmeg on top when serving for a rustic, inviting look. A few chopped toasted pecans or walnuts add delightful crunch and visual appeal that makes this spread feel extra special.
Side Dishes
This pumpkin butter is a dream alongside warm, crusty bread or fluffy pancakes. It also pairs beautifully with morning oatmeal or stirred into a batch of creamy yogurt, injecting every bite with comfort and sweetness. Don’t overlook pairing it with roast turkey or pork for a fall feast twist!
Creative Ways to Present
Try dolloping the Easy Maple Pumpkin Butter Recipe onto cream cheese for a luscious bagel spread or swirl it into frosting for cupcakes and cakes to add a seasonal spin. It’s even fantastic layered in parfaits or drizzled gently over vanilla ice cream to give your dessert an autumn upgrade.
Make Ahead and Storage
Storing Leftovers
Refrigerate your pumpkin butter in an airtight container for up to two weeks. Keeping it chilled not only maintains its fresh flavor but also preserves the beautiful texture, ready to brighten your breakfast or snacks whenever you want.
Freezing
If you want to keep this fall favorite longer, pumpkin butter freezes wonderfully. Store it in a freezer-safe container for up to three months. When ready to use, thaw overnight in the refrigerator to retain its creamy consistency and flavor.
Reheating
To bring your pumpkin butter back to spreadable softness after refrigeration or freezing, warm it gently in a microwave-safe bowl for short bursts or stir it into a pot over low heat. This helps restore that luscious sheen and makes spreading effortless.
FAQs
Can I use fresh pumpkin instead of canned purée?
Absolutely! You can roast and puree fresh pumpkin, but make sure to cook it down until smooth and drain any excess moisture for the best results. This ensures your pumpkin butter stays thick and luscious like the recipe intends.
Is this pumpkin butter vegan?
Yes, it’s completely vegan! This Easy Maple Pumpkin Butter Recipe relies on plant-based ingredients with no dairy or animal products involved, making it a perfect choice for vegan diets.
How sweet is the pumpkin butter?
The maple syrup provides just the right amount of natural sweetness, balanced by the tart lemon juice and warm spices. If you prefer it sweeter, you can always add a little more maple syrup to suit your taste.
Can I adjust the spices?
Definitely! Feel free to tweak the cinnamon, ginger, nutmeg, and cloves based on your preference. Starting with smaller amounts and tasting as you go helps you customize the spice levels perfectly.
What are some other uses for this pumpkin butter?
Besides spreading it on toast, pumpkin butter is fantastic stirred into baked goods like muffins or swirled into oatmeal. It also makes a lovely addition to cheese boards or can be used as a flavorful glaze for roasted vegetables.
Final Thoughts
I promise once you make this Easy Maple Pumpkin Butter Recipe, it will quickly become a beloved staple in your kitchen during the fall season and beyond. The harmony of pumpkin, maple, and spices creates a cozy jar of comfort that enhances so many dishes. Don’t hesitate to try it out and experience firsthand just how wonderfully this spread can brighten your mornings and snacks. Happy cooking and happy tasting!
Print
Easy Maple Pumpkin Butter Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: About 1 1/2 cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
This Easy Maple Pumpkin Butter Recipe is a simple, delicious spread made from pumpkin purée sweetened with pure maple syrup and infused with warm fall spices. Perfect for breakfast toast, oatmeal, or yogurt, this smooth and glossy pumpkin butter is a wholesome, vegan-friendly condiment that captures the essence of autumn in every spoonful.
Ingredients
Ingredients
- 1 (15 oz) can pumpkin purée (not pumpkin pie filling)
- 1/2 cup pure maple syrup
- 1/4 cup apple juice or cider
- 1 tablespoon lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- pinch of salt
Instructions
- Combine Ingredients: In a medium saucepan, combine the pumpkin purée, pure maple syrup, apple juice or cider, lemon juice, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and a pinch of salt. Stir well to ensure all ingredients are thoroughly mixed.
- Simmer the Mixture: Place the saucepan on medium heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low to maintain a gentle cooking temperature.
- Cook Until Thickened: Allow the mixture to cook uncovered for 20 to 25 minutes, stirring occasionally. This slow cooking thickens the pumpkin butter and creates a glossy texture. Monitor closely to prevent sticking or burning.
- Adjust Flavor and Cool: Taste the pumpkin butter and adjust the spices or sweetness if desired for your preferred flavor. Remove the saucepan from heat and let the spread cool slightly.
- Store and Serve: Transfer the cooled pumpkin butter to a clean jar or airtight container. Refrigerate to allow it to thicken further. Use within two weeks for the best freshness and flavor.
Notes
- Pumpkin butter thickens even more as it cools, so don’t worry if it seems a little thin while hot.
- Store the pumpkin butter in the refrigerator for up to 2 weeks in an airtight container.
- This spread is perfect on toast, stirred into oatmeal, or swirled into yogurt.
